Central Piedmont’s partner Year Up launches Charlotte location
The national nonprofit Year Up celebrated the launch of its new Charlotte location with a breakfast and ribbon-cutting ceremony this morning at Central Piedmont Community College.
Speaking at the event were Torrey Smith, Players Coalition Board Member and Two-time Super Bowl Champion; Year Up President Cyril Turner; Year Up Charlotte Site Director Elise Ford; National Year Up Site Director Roland Selby; Central Piedmont Community College President Dr. Kandi Deitemeyer; and Bank of America Community Engagement Executive Kathryn Black.
The free yearlong program prepares students (ages 18-24) for entry-level technology and customer-facing roles. Participants spend one semester taking technical and professional skills classes taught by Central Piedmont and Year Up staff, and the following semester in a full-time, credit-bearing internship at a corporate partner firm.
The program is provided to students at no cost. Throughout the year, students earn college credits and a weekly stipend, and have access to Central Piedmont’s many services, including the college’s library and tutoring resources, as well as additional Year Up services.
“We are excited because this partnership fits so well with the mission, vision, and historic purpose of Central Piedmont,” said Kandi Deitemeyer, president of Central Piedmont. “Central Piedmont has always been a driver of economic mobility. The college has always worked to build and offer pathways to careers and further education. We are proud to join with Year Up Charlotte and Bank of America as we seek to transform lives and bring new possibilities to individuals and their families.”
The first 53 students began classes in August 2019; the program will grow to serve 120 young adults over the next year.
Nationwide, 90% of Year Up graduates are employed or attending college within four months of completing Year Up, with average starting salaries of $40,000/year.
The program received a grant from the Players Coalition in Jan. 2019 to support the program’s expansion into new cities like Charlotte and help Year Up change perceptions of Opportunity Youth from social liabilities to economic assets.
Cato Campus to host annual Fall Plant Sale Oct. 4–5
The Central Piedmont Community College Horticulture Technology program invites you to attend its annual Fall Plant Sale. An array of vegetables, perennials, shrubs and trees will be available for purchase throughout the two-day event. All proceeds will benefit the Horticulture Technology program at Central Piedmont.
Central Piedmont Student Awarded Scholarship in Cytotechnology
Congratulations to Jeani Orr, Central Piedmont Cytotechnology student, who recently was awarded the Cytotechnology Bob Gay scholarship.
The scholarship was established by Kim Kowalczik in memory of her father, Bob Gay, who made significant contributions to the education of cytotechnology students and was a founding member of the American Society of Cytotechnology (ASCT). The scholarship awards $1,000 and sponsorship (travel and accommodations) to the upcoming ASCT annual conference to an outstanding student.
Candidates must have completed the first six months of training in an accredited cytotechnology program and must be members of the ASCT. The award is based on academic performance, financial need, service and a demonstrated potential to make significant contributions to the cytotechnology profession. Student membership with ASCT is complimentary and is a requirement for the scholarship application.
Central Piedmont kicks off fall semester
Approximately 18,000 students from Mecklenburg County and beyond converged at Central Piedmont Community College on Thursday, Aug. 15, as the college kicked off its 2019 fall semester.
Throughout the day, Student Life representatives and other staff members were stationed at information tables across all six Central Piedmont campuses to help ease students’ first day of class.
Representatives guided students to classes, answered their questions, and provided them with important college information, such as valuable campus resources, parking guidelines, and available extracurricular activities.
In addition, Central Piedmont’s president, Dr. Kandi Deitemeyer, welcomed students at the Central Campus as they began their studies to enhance their skills and prepare for future careers.
Architectural Students Win First Place in National Design Competition
The Central Piedmont design team of Megan Burns, Valeria Ramon Vacas, and Eric Schiavo, won first place in the fifth annual National Coalition of Community College Architecture Programs (CCCAP) Student Design Competition. Led by Architectural Technology Program Chair Travis Smith, Associate AIA, the team’s work was compared against entries from 23 other schools in 14 states.
During the competition, students were asked to design an Ecology Center in Balandra Beach, California. The students were given a specific site and program, and asked to develop a complete building design that included a material proposal and architectural details. This is the second year Central Piedmont has participated in the competition. The students completed the design as part of their ARC 213 Design Project course.
The jurors, comprised of architects Rosa T. Sheng (SmithGroup), Kristen DiStefano (Atelier Ten), and Prescott Reavis (SEED), commended the Central Piedmont team for their “very strong integrated presentation which provided a clean, clear communication of the concept and execution.” The students were commended for their “beautiful diagrams and imagery,” as well as their “cultural and geographical investigations that informed the site analysis.” The first place team received a $300 cash prize and certificates.
For more information on the competition, please contact Melanie Reddrick at email@example.com or at 704.330.2722, ext 7473. For more information on the Architectural Technology department, please visit cpcc.edu/programs/architectural-technology.
Central Piedmont holds commencement ceremony May 16
Central Piedmont Community College today hosted its 2018-2019 commencement ceremony at Bojangles’ Coliseum in Charlotte. Almost 875 students “marched” and received their college degrees. More than 2,500 students were eligible to graduate this year.
Since Central Piedmont holds only spring graduation ceremonies each year, 2018 summer and fall semester graduates participated in the exercises as well.
During the morning festivities, Ms. Desiree Kinker, a 2019 Central Piedmont graduate, addressed this year’s graduates. This is the second time Central Piedmont has had a student keynote speaker at graduation. Desiree, a culinary arts student, shared her personal story with her peers – it was a tale of perseverance; her determination to complete her education, despite a period of homelessness; and overcoming the odds. She stood out as a prime example of a student who valued and leveraged the relationships around her, worked hard to build a better life, and brought light to any space she entered.
In addition to hearing from Desiree, attendees also heard from Adam Brooks, senior manager of learning and development for Charter Communications, who was recognized with this year’s Richard H. Hagemeyer Educational Advancement Award, and Brandy Garrett, science department chair for Blenheim Elementary Middle School, who was honored with the college’s inaugural Young Alumni Award of Excellence.
New Scholarship Cultivates Culinary Talent
A new scholarship will foster the development of aspiring culinary arts professionals enrolled at Central Piedmont Community College. The Tyler H. Hamm Culinary Scholarship, established to honor the memory of a former Central Piedmont student who died in a snowboarding accident, will be funded with an initial five-year commitment from Wray Ward, a marketing communications firm based in Charlotte. Tyler was the elder son of public relations lead and longtime Wray Ward employee Tracy Hamm.
“On behalf of our culinary arts program and our culinary students, the college thanks Wray Ward for this generous and thoughtful gift,” said Dr. Kandi Deitemeyer, Central Piedmont president. “This scholarship will honor Tyler’s memory and celebrate his passion for life, joy of cooking and career path in the culinary arts. We are grateful for and humbled by the Hamm family’s decision to have Tyler honored in this way.”
Beginning with the 2019-20 academic year in August, one Central Piedmont culinary student will receive the Tyler H. Hamm Culinary Scholarship. Recipients must have the following qualifications:
- Recent (within five years) high school graduate
- North Carolina resident
- Enrolled in the Central Piedmont Culinary Arts program
- At least a half-time student
- Employed at least part-time.
Tyler, a 2016 Ardrey Kell High School graduate, discovered his love for culinary arts as a Central Piedmont student. Following his spirit of adventure, Tyler began his culinary career at Talkeetna Alaskan Lodge in Talkeetna, Alaska. Other positions in Alaska and Aspen, Colorado, followed over the next two years. In fall 2018, Tyler joined the staff of Lynn Britt Cabin in Aspen’s Snowmass Village. On February 10, 2019, the aspiring chef, whose love for gourmet cooking and snowboarding led him to call Aspen home, died in a snowboarding accident on the town’s slopes.
“Tyler shared his father’s kind heart and zest for life,” said Jennifer Appleby, president and chief creative officer of Wray Ward. “His fearlessness on and off the slopes will serve as an inspiration to each of us to think bigger and more boldly, and Wray Ward is proud to be a small part of that legacy by helping other aspiring chefs follow their passion and chase their dream.”
The Hamms will assist with the award selection process by interviewing candidates identified by the Central Piedmont Foundation’s scholarship committee.
“Tyler lived life to the fullest and only knew one direction — forward,” Tracy Hamm said. “By supporting young culinary talent, this scholarship will celebrate our son’s chosen career path, his love for cooking and his passion for life.”
Wray Ward’s commitment will help establish a scholarship endowment and provide expendable annual scholarship funds to be held and administered by the Central Piedmont Foundation. Donations from other individuals and entities will support the scholarship program on a continuing basis.
For more information about the Tyler H. Hamm Culinary Scholarship, contact the Central Piedmont Foundation at 704.330.6869 or visit cpccfoundation.org/donation. Learn more about culinary and hospitality programs on our website or by calling 704.330.6723.
About Central Piedmont
Central Piedmont Community College is one of the largest community colleges in the Carolinas, offering nearly 300 degree, diploma and certification programs; customized corporate training; market-focused continuing education; and special interest classes. Central Piedmont is academically, financially and geographically accessible to all citizens of Mecklenburg County. Central Piedmont responds to the workforce and technology needs of local employers and job seekers through innovative educational and training strategies. Established in 1963, Central Piedmont has provided more than 50 years of service to Mecklenburg County residents, business and industry. For more information, visit cpcc.edu. Connect with the college on social media at cpcc.edu/social.
Global Learning Announces 2019 Student Scholarships, Study Abroad Opportunities
Central Piedmont’s Global Learning department is proud to announce that two students were selected to participate in the 2019 French Embassy Engineering Program, and two students were awarded the 2019 Gilman International Scholarship.
French Engineering Bootcamp Program
Nayelli Guadarrama of Charlotte, N.C., and Ruth Kandolo of Charlotte, N.C., will join students from 17 other community colleges across the United States to participate in the 2019 French Engineering Bootcamp Program in Paris this summer.
The Bootcamp Program, co-financed by the French Embassy, is a learning experience that brings college students with an interest in engineering and environmental science together to conduct a series of professional and scientific studies on air quality in Paris air quality control, environmental management practices for water distribution, urban transportation, and lighting management.
Guadarrama and Kandolo will study public transportation and waste management practices in Lyon, France, specifically offering suggestions on how France’s second largest city can maintain an environmentally friendly lifestyle while growing exponentially.
Gilman International Scholarship
Ana Micheli of Harrisburg, N.C., and William Cozens of Charlotte, N.C., each received a $2,500 Gilman International Scholarship. Both students will participate in a four-week study abroad experience in Heidelberg, Germany this summer.
The students will study at a German language school, participate in cultural excursions, and immerse themselves in the culture.
The Gilman International Scholarship seeks to increase the number of U.S. students who study or intern abroad by providing scholarships to outstanding undergraduates who, due to financial constraints, might not otherwise be able to participate. The program is sponsored by the US. Department of State in an effort to help American students gain the skills considered critical to the country’s national security and prosperity.