For the college's coronavirus updates, please visit www.cpcc.edu/coronavirus.
NC Governor Roy Cooper announced Sept. 1 he is moving the state into Phase 2.5. Playgrounds will open, and businesses like gyms and museums across the state can reopen at reduced capacity as of Sept. 4. The Governor emphasized that safety measures such as face-coverings, social distancing, and frequent hand washing should still be followed.
Central Piedmont continues to offer fall semester classes in multiple formats with the majority of classes being taught online.
Registration for fall short session classes — as well as Corporate and Continuing Education courses — is ongoing.
Learn more and stay up to date at www.cpcc.edu/coronavirus.
March 13, 2020 Message to the College on Coronavirus — Spring Break Extended
The situation surrounding COVID-19 (the disease caused by the novel coronavirus) is rapidly changing. That’s why Central Piedmont is working hard to monitor and follow local, state, and federal public health recommendations. The college vows to do its part to limit the spread and impact of the virus, while continuing to serve the educational needs of our students and community.
At a news conference yesterday (3/12/20), N.C. Governor Roy Cooper urged the community to “protect the public health above all else,” and that is Central Piedmont’s goal as well. The college’s chief priority is the health and well-being of our students and employees.
Central Piedmont will remain open, but will adjust how our students learn and how our employees work.
The college’s students and faculty are currently on spring break through this Sunday, March 15. The college has decided to extend spring break — for students only — for an extra week, until Monday, March 23. That means students should not come to campus next week and classes will resume in some format on March 23.
During the week ahead, faculty and staff will work together quickly to identify which classes can be successfully moved from in-person instruction to an online or alternative delivery method. The goal is to begin this alternative instruction delivery on Monday, March 23. At that time, there may still be the need for a limited number of in-person classes and attendance for courses such as those with labs and other hands-on requirements. For any in-person classes and labs, the college will look for ways to conduct these with smaller groups of students.
Students should watch their college email inbox during the coming week for further announcements regarding classes.
In the meantime, Gov. Cooper also announced yesterday he is recommending employers allow people to work from home, and discouraging gatherings of more than 100 people, as the state continues to have more cases of COVID-19. Here is what this means for Central Piedmont:
- Department and division managers will work with college leadership and Human Resources to determine which employees’ functions are considered “essential” to daily college operations. We are committed to helping our students complete the spring semester, but we are implementing “social distancing” practices to protect our students, employees, and the community at large.
- According to the Center for Disease Control (CDC), “social distancing means remaining out of congregate settings, avoiding mass gatherings, and maintaining distance (approximately 6 feet or 2 meters) from others.”
- In an effort to support “social distancing” and minimize the interaction of groups of people who might have been unknowingly exposed to COVID-19, the college will ask employees identified as non-essential during this time to work or teach from home, if at all possible, beginning next week. Departments also will use staggered staffing to ensure operations continue with as few as persons as necessary on campus. Be on the lookout for communication from Human Resources and your supervisor/manager about how this action will be implemented for your team.
By recommendation of Gov. Cooper, college-related events and gatherings of 100 or more people will be canceled or postponed. College employees who have supervision over events of 100 or more persons should move forward immediately to cancel all such events through April 30. Direct any questions to your vice president. For events with fewer than 100 people, please use your best judgment regarding rescheduling or canceling, and direct any questions to your vice president.
- Teleconferencing is recommended.
- The college continues to prohibit students, faculty, and staff from non-essential, college-affiliated travel. The college has expanded this requirement to prohibit all non-essential travel outside Mecklenburg County without approval from your vice president. This does not apply to employees who commute to campus from outside Mecklenburg County. An employee’s daily commute is considered essential.
- The college continues to strongly discourage personal out-of-state travel. Employees with travel planned for outside of North Carolina should talk with their supervisor immediately. Essential employees returning from out-of-state travel could be asked to self-quarantine off campus for 14 days. Please see the CDC’s considerations when deciding whether it’s safe to travel within the U.S. and the CDC map of states reporting cases of COVID-19.
- Employees who traveled out of state during the March 7-15 spring break period should contact Human Resources immediately for further instructions.
- Students who traveled out of the continental U.S. during the March 7-15 spring break period should contact Student Services — the Admissions, Records and Registration Office — at 704.330.6006 immediately for further instructions.
Again, this is an ever-changing situation, and we know you will have questions. The college, our community, the state, and the nation are navigating through uncharted territory. Students, please share with your instructors any questions or concerns you have about your classes. Employees should address their concerns to their supervisors.
Everyone in our college community is encouraged to follow the Centers for Disease Control's (CDC) guidelines for keeping yourself safe. If you should begin to feel ill, please stay home, and seek a doctor’s advice before returning to campus.
Visit coronavirus information for all of Central Piedmont's updates on COVID-19.
March 12, 2020 Message to the College on Coronavirus — Use Reliable Sources of Information
Central Piedmont employees and students are encouraged to acquaint themselves with the website of the N.C. Department of Health & Human Services, and make it one of your primary sources for information and updates about coronavirus COVID-19.
March 12, 2020 Message to the College on Coronavirus
Mecklenburg County health officials announced today the first two presumptive positive cases of COVID-19 (the disease caused by the novel coronavirus) tested in the county. Read more on Mecklenburg County's COVID-19 Update.
Central Piedmont is closely following these developments and continues to be in frequent contact with local and state health officials about this evolving situation from the Mecklenburg County- and North Carolina-perspective.
The college is currently open and operating under a normal schedule. Our students and faculty remain on spring break through Sunday, March 15. College leaders are meeting regularly to discuss the latest updates and will be making further decisions and announcements, as needed, over the next few days
In the meantime, please follow the Centers for Disease Control's (CDC) guidelines for keeping yourself safe, including utilizing teleconferencing when possible, following careful hygiene directions, and staying home if you are sick or not feeling well. See the NC Department of Health & Human Services website, and make it one of your primary sources for information and updates about coronavirus COVID-19.
Again, the college will continue to provide regular updates via email as new information is available.
Visit coronavirus information for all of Central Piedmont's updates on COVID-19.
Message to the College on Coronavirus — Travel Restrictions Implemented
Central Piedmont is monitoring the spread of the coronavirus closely as this is an evolving situation and the care of our students and employees is of utmost importance. As of Tuesday, March 10, seven North Carolinians have tested positive for the coronavirus. North Carolina Governor Roy Cooper declared a state of emergency on March 10, but did not recommend closing schools.
Message to the College on Coronavirus — NC Governor Declares State of Emergency
According to the Charlotte Observer, “North Carolina Gov. Roy Cooper declared a state of emergency Tuesday as leaders and public health officials continue to deal with the coronavirus. The state now has seven people who have tested positive for COVID-19, the disease caused by the coronavirus, health officials said. All of the patients are in isolation while officials identify close contacts.” There are no confirmed cases in Mecklenburg County at this time.
Central Piedmont Engineering Students Place Third at Siemens Engineers' Week
Congratulations to seven Central Piedmont Associate in Engineering students who placed third out of six teams at Siemens' Engineers' Week. The Central Piedmont group was the only educational institution represented at the competition.
The students were given one week to collaborate on a given objective, assign tasks, and build their machine before presenting their work at Siemens on Feb. 21. Their objective was to "create a device that will deliver payloads of ping pong balls into the targeted cups and score more points than your opponent in a head-to-head competition."
Great work, Central Piedmont students Carlos Anzola, John Dale Ardiosa, Timer Colen, Stefan Johansson, Mark Khodan, Jairen Propst, Eslam Shaalia, and Chancellor Toledo!
The college's Associate in Engineering program will help these students transfer to a four-year school to pursue their interests in electrical, computer, mechanical, civil, or systems engineering.
Central Piedmont contributes $1.2 billion annually to Mecklenburg economy
The results of an economic impact study conducted for Central Piedmont found the institution contributes $1.2 billion annually to the Mecklenburg County economy, an amount equal to one percent of the county’s gross regional product.
Central Piedmont’s measured annual $1.2-billion economic impact includes $155.4 million in operations spending, $36.5 million in construction spending, $42.1 million in student spending, and a $919.5-million impact made by college alumni who live and work in Mecklenburg County.
“For more than 56 years, Central Piedmont Community College has established a record and reputation for making a positive impact in Mecklenburg County,” said Dr. Kandi Deitemeyer, Central Piedmont president. “We know generations of students and hundreds of employers have been benefitted from having a comprehensive college and workforce development partner such as Central Piedmont serving Charlotte-Mecklenburg. We also know Central Piedmont makes a significant impact as an economic engine, boosting the county’s economy and generating an excellent return on the investment made by students and taxpayers.”
The economic modeling firm Emsi conducted the study, looking at college data from the 2017-18 fiscal year. The study found that for every dollar students invest in their Central Piedmont education they receive $3.20 in future earnings for an annual rate of return of 15.5 percent. For every dollar of public money invested in the college, taxpayers receive $1.70 for an average rate of return of 4.5 percent.
For more details about the economic impact study, review the economic impact fact sheet (PDF).
Chef Robert Marilla medals at the Culinary Olympics in Germany
When Chef Robert Marilla’s students look back on their culinary arts education at Central Piedmont, they can say they learned their craft from an Olympic champion.
Chef Marilla recently returned from the IKA 2020 International Culinary Olympics in Stuttgart, Germany, and brought home gold (team), silver (individual), and overall bronze (team) medals at the event.
On the first day of competition, Chef Marilla, who is captain of the Regional Team for Team USA, was awarded the gold medal for his “Cold Food Table” display. Two short days later, he was recognized with a silver medal in the individual program for his “Five-Course Menu for One Person and Finger Foods for Six People” submission, a display that also featured the talents of Central Piedmont culinary arts student and Regional Team apprentice Liam McCall, who assisted him in the kitchen.
The icing on the cake came at the closing ceremonies when Chef Marilla, together with his Regional Team teammates, learned they had been awarded the overall team bronze medal, finishing third in the world.
The overall team bronze medal not only set Team USA apart from the 29 other teams who competed, but also marked the first time since 1976 that an American Regional Team finished on the podium at the Culinary Olympics.
Congratulations, Team USA and Chefs Marilla and McCall on your many accomplishments.
Message to the College on Coronavirus — First Case in NC Announced
North Carolina Emergency Management leaders announced yesterday that a person from Wake County has tested positive for novel coronavirus (COVID-19). It's the first identified case in NC. The news release states, "The person is doing well and is in isolation at home."
Message to the College on Coronavirus — Countries with Travel Restrictions
Central Piedmont officials are monitoring the spread of the novel coronavirus (COVID-19) to a number of countries — including Italy, South Korea, and Japan — over the past several days.