For the college’s coronavirus updates, please visit cpcc.edu/coronavirus.
North Carolina Gov. Roy Cooper announced earlier today (Oct. 21) Phase Three of statewide coronavirus restrictions will remain in effect until at least Nov. 13.
In Phase 3, which began Oct. 2, bars, entertainment venues, movie theaters and large outdoor venues were allowed to reopen with capacity restrictions. Capacity limits remained in place for restaurants, and mass gatherings were limited as well – 25 for indoors and 50 for outdoors.
As a friendly reminder, open registration for spring classes begins Nov. 9. Also, registration for Corporate and Continuing Education courses is ongoing.
Learn more and stay up to date at cpcc.edu/coronavirus.
PNC Foundation $25,000 grant supports college’s Single Stop program, Emergency Fund
The PNC Foundation has awarded Central Piedmont Community College a $25,000 grant to support the college’s Single Stop program, an initiative that connects students to the support services they need to succeed in college and administers the college’s Emergency Fund.
“Our entire community has been affected by COVID-19, and the pandemic has been particularly difficult for students who have lost employment and income ― and who depend on campus resources for access to learning and technology,” said Weston Andress, PNC regional president for Western Carolinas and a Central Piedmont Foundation board member. “During this challenging time, we want the Central Piedmont student community to know that we understand and are committed to helping address some of the hardships they are facing.”
Since 2016, Central Piedmont’s Single Stop program has served as a free, on-campus resource, removing barriers for students with critical needs by connecting them with resources to help them flourish academically, obtain good jobs and achieve financial stability ― through one-on-one meetings with experts representing the financial, tax and legal fields.
In addition to matching qualifying students with specific tools to help fuel upward mobility in their lives, Single Stop administers monies available through the college’s Emergency Fund, which provides one-time support of up to $500 for students who have emergency needs related to housing, utilities, medical expenses, food, technology and more.
The PNC Foundation’s gift is timely. The college will use the grant to help purchase the following items, which have been identified as students’ most pressing needs during the coronavirus pandemic:
- Grocery/food gift cards. These items will allow students to purchase food, medicine and other essential products.
- Technology access (laptops and Wi-Fi hotspots). The college has witnessed a surge in students needing laptops and Wi-Fi hotspots since it moved much of its course instruction online.
- Resources for budgeting during a crisis. Single Stop's financial counselors are implementing and delivering online and virtual sessions for individuals and groups who need crisis budgeting assistance. Each emergency grant recipient is contacted by a financial counselor with tips on dealing with the COVID-19 pandemic from a financial perspective.
“As a result of the pandemic, the college has witnessed an increase in the number of students needing resources to sustain their everyday lives in addition to their studies,” said Dr. Kandi Deitemeyer, president of Central Piedmont. “Many agencies in the Charlotte area have had to close temporarily, limiting the resources students can turn to for emergency crisis assistance. The PNC Foundation’s gift will help us streamline the connectivity process, ensuring resources such as nutrition assistance, technology support and financial aid reach the students who need them most in a critical time of need.”
Learn more about Central Piedmont’s Single Stop program. If interested in supporting the college’s Emergency Fund, visit https://secure.cpccfoundation.org/donation/.
- Grocery/food gift cards. These items will allow students to purchase food, medicine and other essential products.
Central Piedmont to offer expanded evening, Friday and Saturday courses at three campuses
Beginning this fall, Central Piedmont Community College will offer expanded course offerings of some of its most in-demand classes on weekday evenings, Fridays, and Saturdays at its Central, Harris, and Levine campuses. The added course sections give students more options so they can complete a two-year, college transfer degree more quickly.
Central Piedmont’s new course offerings are comprised of more than 70 class sections of 20 high-demand, general education college transfer courses. The classes will be offered in sequential order and focus on a variety of subjects, ranging from biology and public speaking, to psychology and business.
“We’re excited about our new course offerings and how they will have a positive impact on our students’ lives,” said Edith McElroy, dean of Central Piedmont’s Levine Campus. “By offering more courses in the evenings, and on Fridays and Saturdays, we’re able to better accommodate our students’ busy schedules, setting them up for success both inside and outside of the classroom.”
This is the first time the college’s Harris Campus has offered high-demand college transfer classes to residents, giving individuals more options to complete an associate degree. In the past, its course offerings were specific to an academic program, such as baking & pastry arts, dental assisting, early childhood education, and others.
In addition to offering more high-demand classes at Harris Campus, Central Piedmont will boast Saturday-only courses for students interested in earning a general Associate in Arts degree or an Associate in Arts degree in business administration in two years. Students seeking either of these degrees will be placed on a learning track that will require them to complete two to three courses, every eight weeks.
The additional courses and weekend accessibility will also give residents the opportunity to experience Central Piedmont — a college that believes in providing individuals with an affordable, hands-on education that will prepare them for the real world so they can make a difference in their community and beyond.
To learn more about Central Piedmont’s expanded weekday evening, Friday, and Saturday classes, please visit our transfer degree page or contact Suzanne Marcoux at 704.330.4278 or email@example.com.
College launches 'community' ad campaign
Central Piedmont understands there are so many traditional age students and adults in Mecklenburg County with questions about the future. “Will they be able to go back to or start college?” “Is it time to make a career change to something with greater consistency and stability?”
With this in mind, the college’s Communications, Marketing, & Public Relations team worked with the Charlotte marketing and advertising agency, Mythic, to produce 60-second, 30-second, and 15-second “community” commercial spots.
The team asked faculty, staff, and students to submit content showing how they were coming together while apart during this unprecedented time.
Communications, Marketing, & Public Relations received a number of responses and submissions, which were incorporated into the ads that will run across Charlotte, on network and cable tv, as well as on digital/streaming platforms, YouTube, Instagram, and Facebook.
The ad's message is simple. It highlights Central Piedmont’s sense of community, and that when a student chooses to attend Central Piedmont, they immediately become a part of something bigger – an institution, a community, that will help them conquer possibility.
May 20, 2020 Message to the College on Coronavirus: NC Moves into Phase Two of COVID-19 Reopening
North Carolina Gov. Roy Cooper on Wed., May 20, signed an executive order moving the state into “Phase Two” of its COVID-19 pandemic reopening plan. The state’s ongoing stay-at-home order will end on Friday, May 22, at 5 p.m.
Phase two allows restaurants, which had been limited to take-out or delivery service, to open at 50% capacity for dine-in customers. Personal care services, like hair salons, can open at 50% capacity. Swimming pools can also open at 50% capacity. Summer camps, including overnight camps, also may reopen with restrictions. Childcare centers may reopen to all families.
Bars, nightclubs, indoor fitness facilities, public playgrounds and indoor entertainment facilities like movie theaters and bowling alleys will remain closed. Mass gathering restrictions allow no more than 10 people indoors and no more than 25 outdoors.
Professional and college athletes may resume training as long as they adhere to the mass gathering restrictions. Cooper said religious services are exempt from the order, which will run through June 26.
Central Piedmont’s summer 2020 classes began May 20. The vast majority of these classes began online and some will be part online, part in-person. Most summer students should not come to campus over the next few weeks. All summer classes with scheduled meeting dates at a campus location will begin as fully online courses. Instructors will let their students know the exact dates for any on-campus activities later in the semester.
Students with any questions about classes should contact their instructors.
The vast majority of Central Piedmont employees will continue to work remotely. College leaders are working on plan for a phased-in return to campus work. The plan will be shared with all employees as soon as it’s completed.
To see the college’s most recent communication about the return of some on-campus classes, visit May 8, 2020 message to the college on coronavirus: some on-campus classes resuming.
Visit coronavirus information for all of Central Piedmont's updates on the pandemic.
Surgical Technology Students Earn 100 Percent Pass Rate on Certification Exam
The surgical technology program is pleased to announce that the May Class of 2020 successfully obtained a 100% passing on the National Board of Surgical Technology and Surgical Assisting (NBSTSA) CST exam. The certification demonstrates the individual meets the national standard for knowledge associated with a surgical technologist and surgical first assistance practice.
By earning this designation, student show potential employers they possess a mastery of a broad range of skills related to surgical procedures, aseptic technique, and patient care. And, because certification is voluntary, the choice to become certified exhibits a pride in the profession, the desire to be recognized for mastery of scientific principles, as well as an ongoing commitment to quality patient care.
Please join us in congratulating the following surgical tech students: Daniel Castaneda, Brandy Brown, Hali Burnette, Rachel Dumford, Alexis Scarborough, Samantha Marangone, Alizaya Thomas-White, Dustin Truong, Evelyn Brinkley, and Tatyana Shykal.
$15,000 AT&T grant to support Central Piedmont’s Emergency Fund
AT&T has awarded the Central Piedmont Community College Foundation a $15,000 grant in support of the college’s Emergency Fund to provide immediate, short-term, financial support to students and employees who have emergency financial needs related to housing, utilities, medical expenses, food, technology and more.
“Thanks to AT&T’s gift, the college is better positioned to respond to the growing financial needs of its internal community during this unprecedented time in our history,” said Dr. Kandi Deitemeyer, president of Central Piedmont. “This gift will help us purchase the technology our students, faculty, and staff need to successfully learn and work remotely and provide them with the financial assistance they need for tuition, books, child care, transportation, medical care, and other needs.”
Given the extraordinary disruptions created by the COVID-19 pandemic, the college has seen an increase in requests for assistance from students facing a variety of pressing challenges. The pandemic has significantly exacerbated these challenges. AT&T’s support expands the college’s ability to help students in need at this critical time.
“Just as all our lives have been impacted by COVID-19, everyone can play a part in helping neighbors and communities through these days,” said Kathleen Evans, regional director of external affairs for AT&T. “We are pleased to be able to support Central Piedmont in making a difference for students and their families.”
Individuals interested in making a gift to Central Piedmont’s Emergency Fund can visit cpccfoundation.org/donation.
Two Central Piedmont students to matriculate to Ivy League schools in fall 2020
Central Piedmont Community College is excited that two of its 2020 graduates — Koichi Takara and Christopher St. Hilaire — will matriculate to Ivy League schools in fall 2020. Both Takara and St. Hilaire overcame a number of obstacles to reach this milestone in their academic journey.
After living in Japan for the majority of his childhood, Takara moved to California and graduated from one of their highest-rated public high schools. His résumé was padded with an outstanding SAT score, 4.2 GPA, and an abundance of extracurricular activities. Unfortunately, it wasn’t enough, as he was rejected from six of his top seven college choices. To make matters worse, he could not afford the one school that accepted him. As a result, he moved to Huntersville, NC, and enrolled at Central Piedmont where he flourished. During his time at Central Piedmont, he served as president of the Student Government Association and was an active member of the college’s Rotaract, Phi Theta Kappa chapter, and the NC Scholars of Global Distinction. After graduating from Central Piedmont on May 14, Takara plans to attend Cornell University as a junior on a full scholarship. He’ll major in industrial labor relations. Says Takara, “coming to Central Piedmont was the best decision of my life.”
Christopher St. Hilaire
St. Hilaire felt isolated in high school and dropped out at just 15 years of age. He later completed his studies, earning his GED from Central Piedmont in 2015. He immediately joined the workforce, working as a server at Ballantyne Country Club. A club member recognized St. Hilaire’s potential and urged him to go back to school. Thankfully, St. Hilaire heeded his friend’s advice and enrolled where he was most familiar: Central Piedmont. Back on campus, St. Hilaire decided to be a part of everything the college community had to offer – Student Government Association, Rotaract, Model UN, and Phi Theta Kappa. He excelled at Central Piedmont, and will graduate this week with an associate (transfer) degree. This fall, St. Hilaire will move to New Jersey, where he will study philosophy at Princeton University on a full scholarship as one of only 13 community college students in the country to be admitted to the Ivy League school for the fall term. “Central Piedmont welcomed me back with open arms and getting involved in its many student life and leadership activities made it all worthwhile,” says St. Hilaire.
For more Central Piedmont student success stories, please visit the college’s Facebook page.
Congratulations Phi Theta Kappa Honor Society Spring 2020 Inductees
Congratulations to the newest members of the Phi Lambda chapter of the Central Piedmont Phi Theta Kappa honor society. Induction into Phi Theta Kappa is an honor and an accomplishment, with eligible students who have a 3.5 or higher GPA invited to apply to join.
Phi Theta Kappa is an international honor society, recognizing excellence, hard work, good grades, leadership, and commitment. It is America's most prestigious scholarly organization for two-year colleges and the largest student organization at Central Piedmont. The Central Piedmont Phi Lambda chapter is dedicated to local community service and service to our college community through education and hands-on activities. Our chapter is celebrating 50 years this year.
Visit the Phi Theta Kappa honor society page to learn more about the spring 2020 inductees and how to join.
May 8, 2020 Message to the College on Coronavirus: Some On-Campus Classes Resuming
Central Piedmont has worked hard to keep employees and students updated and safe during the ongoing coronavirus (COVID-19) pandemic. For the first time since early March, the college is bringing some students back to campus for in-person classes. As we resume selected in-person classes, keeping everyone as healthy and safe as possible remains our top priority.
In this first phase of returning students to campus, some health careers and some commercial driver’s license (CDL) students will have the opportunity to resume and complete their spring semester classes that were suspended in March. Some of the health careers classes have resumed already, others will start back on May 11 and 18. The CDL classes could begin as soon as May 18. This will ensure these students stay on track leading up to the Fall 2020 semester.
These classes will require just few buildings to be open — Belk/Health Careers on Central Campus, Levine I and III on Levine Campus, and the CDL program facility at Merancas Campus. Student Affairs also plans to have few staff members available in Central High and Levine I at limited times to serve current students. The college plans to bring some construction technologies students back to Harper Campus in June.
Again, this is the first phase in bringing employees and students back to campus. The vast majority of employees and students will continue to work remotely for several more weeks. Supervisors will inform their team members of their phase-in date. As the college works to bring more employees and students back to campus throughout late-spring and summer, if you do not feel comfortable returning to campus at that time, please notify your supervisor and/or Human Resources. If you are in a high-risk category with an underlying health condition or have any other questions or concerns, please contact your supervisor and/or Human Resources. The goal is to provide as much flexibility and keep everyone as safe as possible.
Coming back to campus will mean we all must focus on being safe by taking the necessary precautions. If you feel poorly at all or come in contact with someone believed to have COVID-19, please stay at home. Do not come to campus. If, within two weeks of your return to campus, you have had a cough, shortness of breath, or two of the following symptoms: fever, chills, repeated shaking with chills, muscle pain, headache, sore throat, or new loss of smell or taste, you might have COVID-19, and you should consult a doctor immediately. Please notify Human Resources.
Please keep these important safety precautions in mind as you return to campus in the coming weeks.
- Employees and students will need to wear a face covering during this first phase, in places on campus where social distancing is hard to maintain. Such places include classrooms, labs, restrooms, hallways, stairways, elevators, Student Services areas, campus bookstores, and in-person meetings. If you don’t have a face covering, the college will provide one when you first return to campus. Face coverings must cover your nose and mouth completely and can include masks, homemade masks, and bandanas. The need for face coverings will be re-evaluated as we enter future phases of returning people to campus.
- Students and employees will have to attest on an online form that they are healthy with no COVID-19 symptoms and have not traveled recently to pandemic hotspots outside Mecklenburg County.
- To practice social distancing, departments will be asked to use staggered scheduling so all team members aren’t in the office the on same days.
- The college asks that no more than two persons at a time use an elevator and that they stand as far apart as possible. Please use the stairs if you are able.
- Please maintain at least six feet between yourself and others on stairways, in hallways, in parking decks and lots, and other campus spaces.
- Access to some common areas such as lounge spaces, as well as vending machines, could be limited for a while.
- Meetings should be by phone/Webex whenever possible.
- In-person meetings should include no more than 10 people. Such meetings should be held in rooms large enough to allow at least six-feet of space between persons.
- We encourage you to wipe down your keyboard and other high-touch surfaces in your workspace with disinfecting wipes or other cleaning products every morning when you first arrive.
- You should continue washing your hands regularly and frequently with soap for at least 20 seconds, and avoid touching your face as best you can.
The college will do its part by having classrooms and labs, restrooms, stairway handrails, elevators, door handles, other frequent touch points, and common areas deep cleaned every evening.
We are excited to resume some on-campus, in-person classes. We want to do all we can to help students stay on track and complete their programs of study. By everyone working together — wearing face coverings, practicing social distancing, washing our hands, staying home if we feel ill, and keeping our campus spaces clean — we can make the resumption of on-campus classes a success while keeping everyone safe.
Please keep in mind that this is an ever-evolving situation. These directives could change as new developments occur and as we move toward bringing more people back to campus at some point during the summer semester. Thank you for your continued hard work and dedication to support our students and our community.
Visit coronavirus information for all of Central Piedmont's updates on the pandemic.
Central Piedmont Culinary Arts Alumnus Gene Kato ’99 Nominated for James Beard Award
Congratulations are extended to Central Piedmont’s culinary arts alumnus Gene Kato ‘99, on being named a 2020 James Beard Award nominee. The awards are distributed by the James Beard Foundation, a nonprofit organization that celebrates, nurtures, and honors chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.
The James Beard Awards are given in many categories, including chefs and restaurants, books, journalism, and broadcast media, plus restaurant design, leadership, humanitarian work, and lifetime achievement. Kato is one of six chefs nominated in award’s “Best Chefs: Great Lakes” category.
The category recognizes chefs who set high culinary standards and also demonstrate integrity and admirable leadership skills in their respective regions. Nominees may be from any kind of dining establishment, but must have been working as a chef for at least five years, with the three most recent years spent in the region.
Kato is the executive chef at Momotaro Restaurant, a Japanese restaurant located in the heart of Chicago’s Fulton Market neighborhood. Known as an innovator of Japanese cuisine, Kato is devoted to elevating Japanese cuisine while remaining authentic to tradition. His upbringing in a Japanese household in Charlotte, NC, helped him learn how to cook the foods considered so integral to his heritage and culture.
Should he win the award, Kato will receive a certificate, a silver medallion engraved with the James Beard Foundation Awards insignia, and a complimentary professional membership for one year to the James Beard Foundation.
This year’s winners will be announced on Friday, Sept. 25, 2020, from Chicago, broadcast live via the James Beard Foundation’s Twitter feed.