For the college’s coronavirus updates, please visit cpcc.edu/coronavirus.
North Carolina Gov. Roy Cooper announced earlier today (Oct. 21) Phase Three of statewide coronavirus restrictions will remain in effect until at least Nov. 13.
In Phase 3, which began Oct. 2, bars, entertainment venues, movie theaters and large outdoor venues were allowed to reopen with capacity restrictions. Capacity limits remained in place for restaurants, and mass gatherings were limited as well – 25 for indoors and 50 for outdoors.
As a friendly reminder, open registration for spring classes begins Nov. 9. Also, registration for Corporate and Continuing Education courses is ongoing.
Learn more and stay up to date at cpcc.edu/coronavirus.
Dr. Alain Miatudila Sr. Receives NCOSS Outstanding Alumnus of a Program Award
Congratulations to Dr. Alain Miatudila Sr., division director for the engineering technologies division at Central Piedmont, for being awarded the North Carolina Organization for Student Success (NCOSS) Outstanding Alumnus of a Program award.
This award recognizes a former student of a student success program associated with NCOSS who is a source of pride for the program.
To qualify for the award, a candidate must complete a two- or four-year degree and participate in at least two student success program activities.
After taking developmental reading classes and Academic Learning Center/Foreign Language Learning Lab sessions at Central Piedmont, Dr. Miatudila went on to successfully complete an Associate in Applied Science in civil engineering technology in 2001. He later graduated from UNC Charlotte with a bachelor's degree in civil engineering technology, a master's degree in civil engineering, and a Ph.D. in infrastructure and environmental systems (civil engineering).
Says Dr. Miatudila, "This award means everything to me because it is a testament to my hard work. It brings everything full circle because I began my college studies here at Central Piedmont Community College and now I work here. I am just so proud and honored to be recognized by my colleagues and friends."