Hospitality Management (A.A.S.)

Develop the leadership, operations and guest‑service skills needed for supervisory and management roles in hospitality.

Hospitality management
Associate in Applied Science
Outcome
Two Years
Duration
Hybrid
Learning Format
Central Campus
Location

Statistics

Knowledgeable instructors

Learn hospitality leadership and operations from instructors with industry experience.

Small classes

Train in small classes that allow for personalized instruction and mentorship.

Teaching restaurant

Gain hands-on experience in Central Piedmont’s own teaching restaurant.

Industry-recognized credentials

Earn industry-recognized credentials, including ServSafe Food Protection and ServSafe Alcohol.

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About the program

About the Hospitality Management program

The Hospitality Management program will prepare you for supervisory and management roles in hotels, restaurants, resorts, country clubs, and other hospitality settings. Coursework combines administrative and practical skills in guest services, leadership, operations, marketing, sanitation and food and beverage management. Students graduate with a strong foundation for advancing in the hospitality industry.

Career Outlook for Hospitality Management (A.A.S.)

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Geographic Region

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Region CHARLOTTE, NC
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Frequently asked questions

Yes. You will gain practical experience in the classroom as well as in Central Piedmont’s teaching restaurant.

Yes. You will have the opportunity to earn ServSafe Food Protection Manager and ServSafe Alcohol certifications.

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