The Hospitality Management (A25110) curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.
Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas.
Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations and housekeeping. Opportunities are also available in product services and technology support and sales.
Degree Awarded – The Associate in Applied Science Degree – Hospitality Management is awarded by the College upon completion of this program.
- Complete a CPCC Admissions Form
- Submit an official high school diploma as well as college transcripts to the Admission/Records Center.
- Take placement tests in English, Reading, and Arithmetic.
- All needed developmental studies courses must be completed prior to beginning CUL, HRM, and BPA prefix courses.
- Make an appointment to see an academic advisor.
- Make an appointment to see the Hospitality Management Program Chair, Richard Spellman, 704.330.6669.
- Many courses have prerequisites or corequisites. Check the Course Descriptions section for details.
- Students must have a CUL, HRM, or BPA program code.
- Students entering this program should take the courses in bold print first.
- Progression in this program is dependent upon a score of “C” or better in all courses with CUL, HRM, and BPA prefixes.
- All CUL and BPA lab classes require student accident medical insurance.
Contact Information – The Hospitality Management program is in the Hospitality Education Division. For more information, call 704.330.6669.
Major and Related Course Requirements