Baking & Pastry Arts


Exceptional Features of the Baking & Pastry Arts Program:

  • Learn on state of the art equipment
  • Experience a wide variety of settings: classroom, lab, and work-study
  • Produce fantastic desserts and breads using the best products available
  • Learn from proven industry professionals who have seen it all
  • Enjoy small class settings and individual attention to help achieve your career goals

Baking & Pastry Arts AAS Degree
The following Program of Study is offered in the Baking & Pastry Arts curriculum:

Baking and Pastry Arts Certificates

  • Specialization in Cake Artistry (C55130-C1)
  • Specialization in Dessert Artistry (C55130-C2)
  • Specialization in Chocolate and Sugar Artistry (C55130-C3)

Interested in non-credit cooking and pastry arts courses? Find them through Corporate and Continuing Education's Charlotte Cooks® Program, classes for the Home Gourmet.