Culinary, Baking, Hospitality, and Agriculture

Culinary, Baking, Hospitality, and Agriculture

Have you ever considered pursuing a rewarding career in agriculture, hospitality management, or as a chef? Our culinary arts program is the only program at a Charlotte college that is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). Learn about culinary classes, hospitality management education, and agriculture classes at Central Piedmont Community College. 

You can learn more about career clusters as outlined by the state of North Carolina on the NC Careers website.

Baking & Pastry Arts


Associate in Applied Science | Certificates | Career Training (Non-Credit)

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Culinary Arts


Associate in Applied Science | Certificates | Career Training (Non-Credit)

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Horticulture Technology

Hospitality (Non-Credit)


Explore Courses Corporate and Continuing Education courses at Central Piedmont are not offered for college credit, but in many cases continuing...

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Hospitality Management


Associate in Applied Science | Career Diploma | Certificate

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Turfgrass Management Technology