Culinary, Baking, Hospitality, and Agriculture

Culinary, Baking, Hospitality, and Agriculture

Have you ever considered pursuing a rewarding career in agriculture, hospitality management, or as a chef? Our culinary and baking and pastry arts programs are the only programs at a Charlotte college that are accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). They are distinguished as 'exemplary programs'.  Learn about culinary classes, hospitality management education, and agriculture classes at Central Piedmont Community College. 

You can learn more about career clusters, as outlined by the state of North Carolina, and take the Career Assessment on our Career Coach website.

Baking & Pastry Arts

Culinary Arts


Associate in Applied Science | Certificates | Career Training (Non-Credit)

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Horticulture Technology

Hospitality (Non-Credit)


Explore Courses Corporate and Continuing Education courses at Central Piedmont are not offered for college credit, but in many cases continuing...

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Hospitality Management


Associate in Applied Science | Career Diploma | Certificate

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Turfgrass Management Technology