From boot camps to cupcakes, you'll be amazed at what's on the menu at Charlotte Cooks.
Expert, friendly instructors guide your learning and help you practice as you prepare delicious meals, desserts and more in our professional kitchens. Choose from favorites or enroll today in one of our many new classes.
The Art of Sausage Making
The Art of Grilling
Fundamentals of Cheese Making
Pairing Lab: Wine and Cheese
Basic Chinese Cooking
The Mediterranean Table
Pizza, Pizza and More!
Charlotte Cooks' Boot Camps
Kids don't get to have all the fun. Now, you can take your skills to the next level and have lots of fun in 40-hour hands-on classes. Sign up early!
Learn More for Less with our Class Packages
Our class packages are a great way to get more and save money. When you sign up for one of our class packages, you are automatically enrolled in the selected bundle of our classes. Packages include:
Charlotte Cooks' Basics and More
Purchase Professional Tools
We offer a professional culinary knife kit made from high carbon stainless steel blades at a value price of $150. Download the knife kit details (.pdf file). If you purchase a kit, send your receipt to firstname.lastname@example.org to arrange for pick up in the Philip L. VanEvery Culinary Arts Center on Central Campus at 425 N. Kings Drive, Charlotte, NC. Tool kit is not available from CPCC Bookstore.
Questions or ideas? Want an exclusive group class or family adventure in cooking? Email us at email@example.com.
Too many cooks in the kitchen? Not at CPCC. Bring your work team or group and join us for innovative team building experiences in the Charlotte Cooks kitchens and bakeshops. We equip you with custom menus and exercises to make the experience fun and filling. Yes, you do get to enjoy the goodies you created! Call 704.330.4660 to make plans with the Corporate Learning Center.
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Food Allergy Intolerance Disclaimer: CPCC makes every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies and dietary restrictions. Effort is made to avoid using those ingredients. However, there is always a risk of contamination. Participants concerned with food allergies and food intolerances should be aware of this risk.
CPCC cannot assume any liability for adverse reactions to food consumed, or items one many come in contact with while eating. Participants with life-threatening food allergies who may need to use an epi-pen should be carrying their own.