Greenway Restaurant

Greenway_diningroom_webCPCC’s Greenway Restaurant opened February 2012 in the Philip L. Van Every Culinary Arts Center on our Central Campus. If you’re looking for more upscale fare, we encourage you to visit Greenway, where CPCC culinary students will prepare and serve you a three-course lunch that is both satisfying and flavorful. And while the venue’s hours of operation are limited to accommodate our culinary students’ academic schedules, you will not be disappointed with its quality or customer service.

The Charlotte Observer recently reviewed the Greenway Restaurant, see what they had to say about their experience. http://www.charlotteobserver.com/entertainment/ent-columns-blogs/state-of-the-art/article26812279.html

 


 

Central Piedmont Community College Culinary Arts Program

presents the

American Culinary Federation
USA Culinary Olympic Team Competition Dinner

Chef Robert Marilla, CEC, a CPCC culinary instructor, has been chosen as one of only 14 chefs from across the country to compete for a position on the 2020 USA Culinary Olympic Team.

As a supporter of CPCC, we offer you this unique culinary opportunity.

Tuesday, June 27, 2017
6:00 pm - 8:00 pm
$50 per person

Funds raised will help support Chef Marilla and a CPCC Culinary Arts student intern as they travel to Orlando, Florida, in mid-July to participate in the four day competition.

To make a reservation please follow this link.

"Parties of two will be combined with other parties of two"

 


 

2020 Culinary Team USA Tryout Hot Food Menu*
Chef Robert Marilla, CEC

ACF Culinary Team USA
The ACF Culinary Team USA is the official representative for the United States in major international culinary competitions. There are three divisions that make up the offical team: national, youth, and military. A new team is selected every four years. Participants dedicate their time to train, practice and compete together, culminating with the International Kochkunst Ausstellung (IKA), commonly referred to as the "Culinary Olympics", in Erfurt, Germany, in 2020.

 


 

Reservation Policy

  • Please do not consider your reservation confirmed until you receive a confirmation email.
  • As a courtesy to our students, please arrive on time for your reservation – learning how to promptly prepare and serve is part of their classroom experience.
  • We are able to accept payment with credit cards (VISA, MasterCard, American Express) or debit cards only.
  • We do not have booster seats or highchairs.
  • Food cannot be packaged for carryout.
  • If you need to cancel your reservation, please email greenwayrestaurant@cpcc.edu within 48 hours.
  • Late or incomplete parties may not be able to be seated
  • Central Piedmont Community College (CPCC) is a culinary training facility and therefore uses ingredients in foods that may cause or irritate food allergies. CPCC cannot identify or guarantee allergens in the food served. Customers concerned with food allergies must be aware of this risk. CPCC cannot assume any liability for adverse reactions to food consumed or items one may come in contact with while eating at any CPCC facility or catered event.

Location

The Greenway Restaurant is located at the corner of North Kings Drive and 7th Street.

Philip L. Van Every Culinary Arts Center
Piedmont Natural Gas Dining Room
CPCC Central Campus
425 North Kings Drive, Charlotte

Complimentary Parking

Headed east on North Kings Drive, parking is available right after you cross Elizabeth Avenue. Turn right when you see the sign: “Visitor Parking Lot 31, Greenway Restaurant, Philip L. Van Every Culinary Arts Center.” This turn is before you reach Armory Drive.

Are you inspired to explore the world of culinary arts or baking and pastry arts?

CPCC's Culinary Arts program provides training for careers in full service restaurants, hotels, resorts, clubs, catering and more. Our Baking and Pastry Arts program equips students with the skills and techniques needed to successfully secure a baking and pastry arts position in a variety of settings.

If you are interested in non-degree cooking and baking courses, try a Charlotte Cooks class. With classes ranging from knife skills and soup making, to baking bread and cake decorating, we have something for everyone.

 


 

*The menu is subject to change due to competition practice requirements.

Because this is a competition menu, we cannot make any substitutions or changes to the food being prepared to accommodate any dietary or allergen restrictions.

*Cooked to Order - Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Central Piedmont Community College (CPCC) is a culinary training facility and therefore uses ingredients on foods that may cause or irritate food allergies. CPCC cannot identify or guarantee allergens in the food served. Customers concerned with food allergies must be aware of this risk. CPCC cannot assume any liability for adverse reactions to food consumed or items one may come in contact with while eating at any CPCC faculty or catered event.