Certificates earned in the Hotel and Restuarant Management Program (A25240) are awarded by the college upon successful completion of the program and can be applied toward the Hotel and Restaurant Management Degree Program.

Admissions

• A high school diploma or equivalent is required.
• A counseling/orientation appointment follows placement testing.
• Students entering this program should take the courses in bold print first.
• Many courses have prerequisites or corequisites; check the Course Description section for details.

Additional Information
Notes

• HRM 120A Front Office Procedures Lab is taught in an area hotel. Students are required to abide by the policies and procedures of the host property and may be subject to passing a drug test.
• Many courses have placement test prerequisites: CPT Sentence Skills: 68-85; CPT Reading Score: 57-79; CPT Arithmetic Score: 43-64.
• All culinary lab classes require student accident medical insurance.
• Students must complete CUL 110, Sanitation and Safety, during their first semester of class.

Contact Information
The Hotel and Restaurant Management Program is in the Hospitality Education Division. For more information, call 704.330.6669.

Course Requirements
 
Restaurant Management Certificate I (C25240-C1)
This curriculum prepares students who would like to be employed in entry-level supervisory positions in the restaurant industry.

Course Number & Name	Class	Lab	Hours Clinical	Work Expr.	Credits
HRM 125 Hospitality Etiquette	1	0	0	0	1
HRM 150 Hospitality Training	3	0	0	0	3
HRM 220 Food & Beverage Controls	3	0	0	0	3
HRM 225 Beverage Management	2	0	0	0	2
CUL 110 Sanitation & Safety	2	0	0	0	2
CUL 135 Food & Beverage Service	2	0	0	0	2
CUL 135A Food & Beverage Service Lab	0	2	0	0	1
CUL 120 Purchasing	2	0	0	0	2
Total Credit Hours					16

Hotel Management Certificate I (C25240-C2)
This curriculum trains students to acquire the skills needed for entry-level hotel supervisory positions.

Course Number & Name	Class	Lab	Hours Clinical	Work Expr.	Credits
HRM 110 Introduction to Hospitality	2	0	0	0	2
HRM 120 Front Office Procedures	3	0	0	0	3
HRM 120A Front Office Procedures Lab	0	2	0	0	1
HRM 125 Hospitality Etiquette	1	0	0	0	1
HRM 150 Hospitality Training	3	0	0	0	3
HRM 220 Food & Beverage Control	3	0	0	0	3
HRM 230 Club & Resort Management	2	0	0	0	2
CUL 120 Purchasing	2	0	0	0	2
Total Credit Hours					17

Management Skills Certificate (C25240-C7)
This curriculum is intended for students who have thorough knowledge of service within the hospitality industry and desire training in management skills. This certificate will help prepare students for entry-level supervisory or management positions in the hospitality industry.

Course Number & Name	Class	Lab	Hours Clinical	Work Expr.	Credits
HRM 125 Hospitality Etiquette	1	0	0	0	1
HRM 140 Hospitality/Tourism Law	3	0	0	0	3
HRM 150 Hospitality Training	3	0	0	0	3
HRM 220 Food & Beverage Controls	3	0	0	0	3
HRM 240 Hospitality Marketing	3	0	0	0	3
HRM 245 Hospitality Human Resource Management	3	0	0	0	3
CUL 120 Purchasing	2	0	0	0	2
Total Credit Hours					18

Sales and Events Certificate (C25240-C8)
This curriculum presents an introduction to the sales and service of conventions and events in various hospitality industry segments. This certificate helps students to explore and train for careers available in the planning and execution of events and conventions.

Course Number & Name	Class	Lab	Hours Clinical	Work Expr.	Credits
HRM 125 Hospitality Etiquette	1	0	0	0	1
HRM 210 Meetings & Conventions	3	0	0	0	3
HRM 230 Club & Resort Management	2	0	0	0	2
HRM 240 Hospitality Marketing	3	0	0	0	3
CUL 130 Menu Design	2	0	0	0	2
CUL 135 Food & Beverage Service	2	0	0	0	2
CUL 135A Food & Beverage Service Lab	0	2	0	0	1
Total Credit Hours					14

Service Certificate (C25240-C9)
This curriculum introduces students to the basic practices and concepts of providing guest service in a hospitality setting. This certificate prepares students for entry-level service or supervisory positions in the hosptiality industry.

Course Number & Name	Class	Lab	Hours Clinical	Work Expr.	Credits
HRM 120/120A Front Office Procedures and Lab	3	2	0	0	4
HRM 125 Hospitality Etiquette	1	0	0	0	1
HRM 150 Hospitality Training	3	0	0	0	3
HRM 210 Meetings & Conventions	3	0	0	0	3
CUL 110 Sanitation & Safety	2	0	0	0	2
CUL 135 Food & Beverage Service	2	0	0	0	2
CUL 135A Food & Beverage Service Lab	0	2	0	0	1
Total Credit Hours					16