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Hotel/Restaurant Management
Exceptional Features of the Hotel/Restaurant Management Program
- Instructors are proven industry professionals
- Small classes allow for personal attention
- Acquire real skills when training in our own CPCC Restaurant
- Earn the valuable ServSafe Food Protection Manager certificate - recognized nationwise as the preferred sanitation and safety certificate
- Receive specialized training by certified instructors, and earn your ServSafe Alcohol and NC ABC Responsible Alcohol Service Program (RASP) certificates
- Experience the challenges of Front Desk Training at a real Charlotte hotel
- Gain lifelong skills to benefit your management career in our Basic Culinary class
- Job opportunities from local, regional and national hospitality employers posted weekly
Programs of Study
The following Programs of Study are offered in the Hotel/Restaurant Management curriculum:
- Hotel/Restaurant Management AAS Degree (A25240) - Course Requirements, Programs of Study
- Diplomas
- Hotel Management Diploma (D25240-D1) - Course Requirements, Programs of Study
- Restaurant Management Diploma (D25240-D2) - Course Requirements, Programs of Study
- Certificates
- Restaurant Management I Certificate (C25240-C1) - Course Requirements, Programs of Study
- Hotel Management I Certificate (C25240-C2) - Course Requirements, Programs of Study
- Management Skills Certificate (C25240-C7) - Course Requirements, Programs of Study
- Sales & Events Certificate (C25240-C8) - Course Requirements, Programs of Study
- Service Certificate (C25240-C9) - Course Requirements, Programs of Study
Helpful Information
Sample Course Sequence
Course Descriptions (HRM)
Uniform Standards
Culinary Smallwares