Hospitality Management

Exceptional Features of the Hospitality Management Program

Instructors are proven industry professionals
Small classes allow for personal attention
Acquire real skills when training in our own CPCC Restaurant
Earn the valuable ServSafe Food Protection Manager certificate - recognized nationwise as the preferred sanitation and safety certificate
Receive specialized training by certified instructors, and earn your ServSafe Alcohol and NC ABC Responsible Alcohol Service Program (RASP) certificates
Gain lifelong skills to benefit your management career in our Fundamentals of Food class
Job opportunities from local, regional and national hospitality employers posted weekly

Programs of Study
The following Programs of Study are offered in the Hotel/Restaurant Management curriculum:

Hospitality Management AAS Degree (A25110)
Program of Study
Diplomas
- Hotel Management Diploma (D25110-D1)
  Programs of Study
- Restaurant Management Diploma (D25110-D2)
  Programs of Study
Certificates
- Restaurant Management I Certificate (C25110-C1)
  Programs of Study
- Hotel Management I Certificate (C25110-C2)
  Programs of Study
- Management Skills Certificate (C25110-C3)
  Programs of Study
- Sales & Events Certificate (C25110-C4)
  Programs of Study
- Service Certificate (C25110-C5)
  Programs of Study