Hospitality Management Diplomas

Diplomas earned in the Hospitality Management Program (A25110) are awarded by the College upon successful completion of the program and can be applied toward the Hospitality Management Degree Program.

Admissions

  • Complete a CPCC Admissions Form
  • Submit an official high school diploma as well as college transcripts to the Admission/Records Center.
  • Take placement tests in English, Reading, and Arithmetic.
  • All needed developmental studies courses must be completed prior to beginning CUL, HRM, and BPA prefix courses.
  • Make an appointment to see an academic advisor.
  • Make an appointment to see the Hospitality Management Program Chair, Richard Spellman, 704.330.6669.
  • Many courses have prerequisites or corequisites. Check the Course Descriptions section for details.
  • Students must have a CUL, HRM, or BPA program code.



Notes

  • Students entering this program should take the courses in bold print first.
  • Progression in this program is dependent upon a score of “C” or better in all courses with CUL, HRM, and BPA prefixes.
  • All CUL and BPA lab classes require student accident medical insurance.


Contact Information – The Hospitality Management program is in the Hospitality Education Division. For more information, call 704.330.6669.

Hotel Management Diploma (D25110-D1)

This curriculum prepares students to understand and apply the administrative and practical skills needed for supervisory and managerial positions in the hotel industry.

Course work includes front office management, guest services, sanitation, menu writing, quality management, law, marketing and other areas critical to the success of hospitality professionals.

Upon completion graduates should qualify for supervisory or entry-level management positions in lodging including front office, reservations and marketing.

Diploma Awarded – A diploma in Hotel Management is awarded by the College upon completion of this program.

Course Number & Name Class Lab
Credits
HRM 110 Intro to Hospitality & Tourism 3 0 3
HRM 120 Front Office Procedures 3 0 3
HRM 125 Etiquette for Hospitality 1 0 1
HRM 140 Legal Issues in Hospitality 3 0 3
HRM 150 Hospitality Training 3 0 3
HRM 210 Meetings & Event Planning 3 0 3
HRM 230 Club & Resort Management 3 0 3
HRM 240 Marketing for Hospitality 3 0 3
HRM 245 Human Resource Management– Hospitality 3 0 3
HRM 280 Management Problems – Hospitality 3 0 3
CIS 111 Basic PC Literacy 2 0 2
COE 112H Cooperative Education 0 20 2
CUL 111 Success in Hospitality Studies 1 0 1
CUL 110 Sanitation & Safety 2 0 2
CUL 273 Career Development 1 0 1
General Education Core Requirements
ENG 111 Expository Writing 3 0 3
Choose a minimum of three credit hours from the list of approved courses.
Mathematics 3 0 3
Communications 3 0 3
TOTAL CREDIT HOURS 45


Restaurant Management Diploma (D25110-D2)

This curriculum prepares students to understand and apply the administrative and practical skills needed for supervisory and managerial positions in the restaurant industry.

Course work includes law, food & beverage service, food preparation, guest services, sanitation, quality management and other areas critical to the success of hospitality professionals.

Upon completion graduates should qualify for supervisory or entry-level dining room management positions.

Diploma Awarded – A diploma in Restaurant Management is awarded by the College upon completion of this program.

Major and Related Course Requirements

 

Class Lab Credit
HRM 110 Intro to Hospitality & Tourism 3 0 3
HRM 125 Etiquette for Hospitality 3 0 3
HRM 140 Legal Issues in Hospitality 1 0 1
HRM 150 Hospitality Training 3 0 3
HRM 220 Cost Control – Food & Beverage 3 0 3
HRM 225 Beverage Management 3 0 3
HRM 245 Human Resource Management– Hospitality 3 0 3
HRM 280 Management Problems – Hospitality 3 0 3
CIS 111 Basic PC Literacy 1 0 1
COE 112H Cooperative Education 0 20 2
CUL 111 Success in Hospitality Studies 1 0 1
CUL 110 Sanitation & Safety 2 0 2
CUL 135 Food & Beverage Service 2 0 2
CUL 135A Food & Beverage Service Lab 0 2 1
CUL 142 Fundamentals of Food 2 6 5
General Education Core Requirements
ENG 111 Expository Writing 3 0 3
Choose a minimum of three credit hours from the list of approved courses.
Mathematics 3 0 3
Communications 3 0 3
TOTAL CREDIT HOURS 46