Hospitality Management Certificates

Certificates earned in Hospitality Management are awarded by the college upon successful completion of the program and can be applied toward the Hospitality Management Degree Program.

Admissions

  • Complete a CPCC Admissions Form
  • Submit an official high school diploma as well as college transcripts to the Admission/Records Center.
  • Take placement tests in English, Reading, and Arithmetic.
  • All needed developmental studies courses must be completed prior to beginning CUL, HRM, and BPA prefix courses.
  • Make an appointment to see an academic advisor.
  • Make an appointment to see the Hospitality Management Program Chair, Richard Spellman, 704.330.6669.
  • Many courses have prerequisites or corequisites.  Check the Course Descriptions section for details.
  • Students must have a CUL, HRM, or BPA program code.

 

Notes

  • Students entering this program should take the courses in bold print first.
  • Progression in this program is dependent upon a score of “C” or better in all courses with CUL, HRM, and BPA prefixes.
  • All CUL and BPA lab classes require student accident medical insurance.

 

Contact Information – The Hospitality Management program is in the Hospitality Education Division.  For more information, call 704.330.6669.

Course Requirements

Restaurant Management Certificate I  (C25110-C1)
This curriculum prepares students who would like to be employed in entry-level supervisory positions in the restaurant industry

Course Number & Name Class Lab
Credits
HRM 125 Etiquette for Hospitality 1 0 1
HRM 150 Hospitality Training 3 0 3
HRM 220 Food & Beverage Controls 3 0 3
HRM 225 Beverage Management 3 0 3
CUL 110 Sanitation & Safety 2 0 2
CUL 111 Success in Hospitality Studies 1 0 1
CUL 135 Food & Beverage Service 2 0 2
CUL 135A Food & Beverage Service Lab 0 2 1
Total Credit Hours 16


Hotel Management Certificate I (C25110-C2)
This curriculum trains students to acquire the skills needed for entry-level hotel supervisory positions.

Course Number & Name Class Lab
Credits
HRM 110 Introduction to Hospitality 3 0 3
HRM 120 Front Office Procedures 3 0 3
HRM 125 Hospitality Etiquette 1 0 1
HRM 150 Hospitality Training 3 0 3
HRM 220 Food & Beverage Control 3 0 3
HRM 230 Club & Resort Management 3 0 3
CUL 111 Success in Hospitality Studies 1 0 1
Total Credit Hours 17


Management Skills Certificate (
C25110-C3)
This curriculum is intended for students who have thorough knowledge of service within the hospitality industry and desire training in management skills. This certificate will help prepare students for entry-level supervisory or management positions in the hospitality industry.

Course Number & Name Class Lab
Credits
HRM 125 Etiquette for Hospitality 1 0 1
HRM 140 Legal Issues in Hospitality 3 0 3
HRM 150 Hospitality Training 3 0 3
HRM 220 Cost Control - Food & Beverage 3 0 3
HRM 240 Marketing for Hospitality 3 0 3
HRM 245 Human Resource Management - Hospitality 3 0 3
CUL 111 Success in Hospitality Studies
2 0 2
Total Credit Hours 17


Sales and Events Certificate (C25110-C4)
This curriculum presents an introduction to the sales and service of conventions and events in various hospitality industry segments. This certificate helps students to explore and train for careers available in the planning and execution of events and conventions.

Course Number & Name Class Lab
Credits
HRM 125 Hospitality Etiquette 1 0 1
HRM 210 Meetings & Conventions 3 0 3
HRM 230 Club & Resort Management 2 0 2
HRM 240 Hospitality Marketing 3 0 3
CUL 110 Sanitation & Safety 2 0 2
CUL 111 Success in Hospitality Studies 1 0 1
CUL 130 Menu Design 2 0 2
CUL 135 Food & Beverage Service 2 0 2
CUL 135A Food & Beverage Service Lab 0 2 1
Total Credit Hours 17


Service Certificate (
C25110-C5)
This curriculum introduces students to the basic practices and concepts of providing guest service in a hospitality setting. This certificate prepares students for entry-level service or supervisory positions in the hosptiality industry.

Course Number & Name Class Lab
Credits
HRM 120 Front Office Procedures
3 0 3
HRM 125 Hospitality Etiquette 1 0 1
HRM 150 Hospitality Training 3 0 3
HRM 210 Meetings & Conventions 3 0 3
CUL 110 Sanitation & Safety 2 0 2
CUL 111 Success in Hospitality Studies 1 0 1
CUL 135 Food & Beverage Service 2 0 2
CUL 135A Food & Beverage Service Lab 0 2 1
Total Credit Hours 17