Hospitality Management


Exceptional Features of the Hospitality Management Program:

  • Instructors are proven industry professionals
  • Small classes allow for personal attention
  • Acquire real skills when training in our own CPCC Restaurant
  • Earn the valuable ServSafe Food Protection Manager certificate - recognized nationwise as the preferred sanitation and safety certificate
  • Receive specialized training by certified instructors, and earn your ServSafe Alcohol certificate
  • Gain lifelong skills to benefit your management career in our Fundamentals of Food class
  • Job opportunities from local, regional and national hospitality employers posted weekly

Programs of Study

The following Programs of Study are offered in the Hotel/Restaurant Management curriculum:

Helpful Information
Sample Course Sequence