CULINARY SET FOR CUL 140 / 180 / 240 / 275

• 9” Chef’s knife, Executive
• 6” semi-flexible Boning knife, Legend
• 3 ½” Paring knife, Legend
• Measuring spoon set
• Premium swivel peeler
• Pocket thermometer
• 10” steel
• 11” slicer, Legend
• 20” red tool box
• Micro plane
• Cut ruler
• Large tongs 

BAKING SET FOR CUL 160/160A, 260/260A  BAKING & PASTRY ARTS

• 11” Legend wavy edge slicer
• 3 ½” Legend paring knife
• 10” icing spatula
• Pastry comb
• Plastic bowl scraper
• #4 star tube
• #6 plain tube
• 18” pastry bag
• Kitchen scissors
• Bench scraper
• Vegetable peeler
• 9” Legend chef’s knife
• Premium measuring spoons
• 29 piece cake decorating tip set
• Instant read P. thermometer
• 8” offset spatula

GARNISHING SET FOR CUL 170/170A, 270/270A

• 1” and 7/8” Double melon baller
• Tomato crimper
• Lemon zester
• 2 ½” Peeling knife, Legend
• 3/8” Melon baller
• Kitchen scissors
• Channel knife
• Long nose pliers
• Vegetable peeler
• Apple corer
• Empty garnishing case

Culinary small wares may be purchased at the CPCC bookstore.  Prices are approximate and subject to change:  Culinary - $164.99, Baking - $132.99, Garnishing - $85.99