|Tessia Harman CEPC
She earned an Associates of Occupational Studies Degree in Culinary Arts from The Culinary Institute of America in New York. She is a Certified Executive Pastry Chef with the American Culinary Federation.
Shortly after graduating from CIA,Tessia moved to Belgium to work as the private chef and residence manager for the Irish Ambassador to the European Union. After returning to the states in 2002, Tessia moved to Charlotte and began working as Pastry Chef for Zebra Restaurant. Once the Westin Charlotte Hotel open she began work as their Pastry Chef and eventually was promoted to Chef de Cuisine. Tessia Joined the CPCC team in January of 2010.