Faculty & Staff

Faculty & Staff E-Directory Listing

Richard Kugelmann, CEC, CCA - Division Director Culinary Arts, Hospitality Management, and Baking and Pastry Arts programs

Full Time Faculty

Robert Marilla, CEC, Culinary Arts Program Chair
Tanya Beauvais, CEPC, Baking & Pastry Arts Program Chair

Richard Spellman, CFBE, SPHR, CHE, Hospitality Management Program Chair

James Bowen, CEC, CFBE
Pamela Roberts, CEC, CCE, FMP, CFSM
Dan Cheatham, CEC,
Jess Cochran, CEC,
Kimberly Stoll, CEPC,

Tessia Harman, Instructor

Jennifer Cubillos, Instructor


Full Time Staff

Laurie McCoy
Kathryn Fry, CPC, CC
Sandy Birmingham
Beth Thompson-Peace, CC, CPC, CCE Program Developer
John LaTour,

CC - Certified Culinarian
CPC- Certified Pastry Culinarian
CCE - Certified Culinary Educator
CCA - Certified Culinary Administrator
CEC - Certified Executive Chef
CEPC - Certified Executive Pastry Chef
CFBE - Certified Food and Beverage Executive
FMP - Foodservice Management Professional
SPHR - Senior Professional of Human Resources
CHE - Certified Hospitality Education
CFSM - Certified Food Safety Manager