Faculty & Staff

Faculty & Staff Directory Listing

Full Time Faculty
Bob Boll, Division Director Culinary Arts, Hospitality Management, and Baking and Pastry Arts programs
Geoffrey Blount, CEPC, ACE, Baking & Pastry Arts Program Chair
James Bowen, CEC, CFBE, Culinary Arts Program Chair
Jeffrey LaBarge, CEC, ACE, Culinary Arts Program Chair
Bill Lassiter, CEC, CCE, Instructor
Pamela Roberts, CEC, CCE, FMP, CFSM Instructor
Richard Spellman, CFBE, SPHR, CHE, Hospitality Management Program Chair
Tessia Harman , CEPC Instructor
Dan Cheatham, CEC, Instructor
Amy Bowen, Charlotte Cooks Program Developer
Robert Marilla, CEC, Instructor

Full Time Staff
Laurie McCoy
Amy Bowen
Adria Appleby
Kimberly Stoll