(left to right, R. Spellman, J. Bowen, P Roberts, B. Boll, J. LaBarge, B. Lassiter, D. Cheatham, G. Blount)

Faculty & Staff Directory Listing

Full Time Faculty
Bob Boll, FMP, Division Director for the Culinary Technology, Hotel and Restaurant Management, and Baking and Pastry Arts programs
Geoffrey Blount, CEPC, CEC, Baking & Pastry Arts Lead Instructor
James Bowen, CEC, CFBE, Culinary Technology Program Chair
Jeffrey LaBarge, CEC, Culinary Technology Program Chair
Bill Lassiter, CEC, CCE, Instructor
Pamela Roberts, CEC, CCE, Instructor
Richard Spellman, FMP, CFBE, SPHR, Hotel/Restaurant Management Program Chair
Dan Cheatham, CEC, Instructor