Faculty & Staff

Faculty & Staff Directory Listing

Full Time Faculty


Bob Boll, Division Director Culinary Arts, Hospitality Management, and Baking and Pastry Arts programs
Geoffrey Blount, CEPC, ACE, Baking & Pastry Arts Program Chair
James Bowen, CEC, CFBE, Culinary Arts Program Chair
Bill Lassiter, CEC, CCE, Instructor
Pamela Roberts, CEC, CCE, FMP, CFSM Instructor
Richard Spellman, CFBE, SPHR, CHE, Hospitality Management Program Chair
Tessia Harman , CEPC,  Baking & Pastry Arts Instructor
Dan Cheatham, CEC, Instructor
Amy Bowen, Charlotte Cooks Program Developer
Robert Marilla, CEC, Instructor

Jess Cochran, CEC, Instructor

Kimberly Stoll, CEPC,   Instructor

Full Time Staff
Laurie McCoy
Amy Bowen
Adria Appleby Tanya Beauvais, CPC
Beth Thompson-Peace, CC, CPC

 

Legend
CC_ Certifed Culinarian
CPC- Certified Pastry Chef
CCE - Certified Culinary Educator
CEC - Certified Executive Chef
CEPC - Certified Executive Pastry Chef
CFBE - Certified Food and Beverage Executive
FMP - Foodservice Management Professional
SPHR - Senior Professional of Human Resources
CHE - Certified Hospitality Education
CFSM - Certified Food Safety Manager