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Culinary Smallwares
There are various smallware requirements for different courses. These sets may be purchased at the Bookstore and contain the items listed. (Prices shown are approximate and subject to change.)
- 10" Chef's knife, Executive
- 6" semi-flexible Boning knife, Legend
- 3 1/2" Paring knife, Legend
- Measuring spoon set
- Premium swivel peeler
- Pocket thermometer
- 10" steel
- 11" slicer, Legend
- 20" gray tool box
- Micro plane
Garnishing Set - $85.99 (for CUL 170/170A, 270/270A)
- 1" and 7/8" Double melon baller
- Tomato crimper
- Lemon zester
- 2 1/2" Peeling knife, Legend
- 3/8" Melon baller
- Kitchen scissors
- Channel knife
- Long nose pliers
- Vegetable peeler
- Apple corer
- Empty garnishing case
Baking Set - $132.99 (for CUL 160/160A, 260/260A, Baking & Pastry Arts)
- 11" Legend serrated slicer
- 3 1/2" Legend paring knife
- 10" icing spatula
- Pastry comb
- Plastic bowl scraper
- #4 star tube
- #6 plain tube
- 18" pastry bag
- Large scissors
- Bench scraper
- Vegetable peeler
- 9" Legend chef's knife
- Premium measuring spoons
- 29 piece cake decorating tip set
- Instant read P. thermometer
- 8" offset spatula