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AAS Degree
Culinary Technology AAS Degree Major and Related Course Requirements
| Course Number & Name | Class | Lab |
Hours Clinical |
Work Expr. |
Credits |
| CUL 110 Sanitation & Safety | 2 | 0 | 0 | 0 | 2 |
| CUL 112 Nutrition for Foodservice | 3 | 0 | 0 | 0 | 3 |
| CUL 120 Purchasing | 2 | 0 | 0 | 0 | 2 |
| CUL 135 Food & Beverage Service | 2 | 0 | 0 | 0 | 2 |
| CUL 135A Food & Beverage Service Lab | 0 | 2 | 0 | 0 | 1 |
| CUL 140 Basic Culinary Skills | 2 | 6 | 0 | 0 | 5 |
| CUL 150 Food Science | 1 | 2 | 0 |
0 |
2 |
| CUL 160 Baking I | 1 | 4 | 0 | 0 | 3 |
| CUL 160A Baking I Lab | 0 | 3 | 0 | 0 | 1 |
| CUL 170 Garde Manger I | 1 | 4 | 0 | 0 | 3 |
| CUL 170A Garde Manger I Lab |
0 | 3 | 0 | 0 | 1 |
| CUL 180 International & American Regional Cuisine |
1 | 8 | 0 | 0 | 5 |
| CUL 240 Advanced Culinary Skills | 1 | 8 | 0 | 0 | 5 |
| CUL 260 Baking II | 1 | 4 | 0 | 0 | 3 |
| CUL 260A Baking II Lab | 0 | 3 | 0 | 0 | 1 |
| CUL 270 Garde Manger II | 1 | 4 | 0 | 0 | 3 |
| CUL 270A Garde Manger II Lab | 0 | 3 | 0 | 0 | 1 |
| CUL 275 Catering Cuisine | 1 | 8 | 0 | 0 | 5 |
| HRM 220 Food & Beverage Control |
3 | 0 | 0 | 0 | 3 |
| HRM 280 Hospitality Management Problems | 3 | 0 | 0 | 0 | 3 |
| COE 112 Cooperative Education | 0 | 0 | 0 | 20 | 2 |
General Education Core Requirements: |
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| ENG 111 Expository Writing |
3 | 0 | 0 | 0 | 3 |
| ENG 114 Professional Research & Reporting | 3 | 0 | 0 | 0 | 3 |
| Mathematics: choose a minimum of three credit hours from the list of approved courses |
3 | 0 | 0 | 0 | 3 |
| Social/Behavioral Sciences: choose a minimum of three credit hours from the list of approved courses. |
3 | 0 | 0 | 0 | 3 |
| Communications: choose one course from the following three: | 3 | 0 | 0 | 0 | 3 |
| COM 110 Introduction to Communication |
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| COM 120 Interpersonal Communication |
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| COM 231 Public Speaking | |||||
| Humanities/Fine Arts: choose a minimum of three credit hours from the list of approved courses |
3 | 0 | 0 | 0 | 3 |
| Total Credit Hours | 76 |