Faculty & Staff


Faculty & Staff E-Directory Listing

Program Chairs

Robert Marilla, CEC, Culinary Arts Program Chair
Tanya Beauvais, CEPC, Baking & Pastry Arts Program Chair

Richard Spellman CFBE, SPHR, CHE, Hospitality Management Program Chair


James Bowen, CEC, CFBE
Pamela Roberts, CEC, CCE, FMP, CFSM
Dan Cheatham, CEC,
Jess Cochran, CEC,
Kimberly Stoll, CEPC,

Tessia Harman,CEC, CEPC

Jennifer Cubillos, Instructor

Full Time Staff

Richard Kugelmann CEC, CCA - Division Director Culinary Arts, Hospitality Management, and Baking and Pastry Arts programs

Laurie McCoy - Instructional Office Assistant
Kathryn Fry, CPC, CC - Instructional Lab Facilitator
Sandy Birmingham - Instructional Lab Facilitator
Beth Thompson-Peace, CC, CPC, CCE Program Developer
John LaTour - Project Specialist - Healthy Futures Starting in the Kitchen

CC - Certified Culinarian
CPC- Certified Pastry Culinarian
CCE - Certified Culinary Educator
CCA - Certified Culinary Administrator
CEC - Certified Executive Chef
CEPC - Certified Executive Pastry Chef
CFBE - Certified Food and Beverage Executive
FMP - Foodservice Management Professional
SPHR - Senior Professional of Human Resources
CHE - Certified Hospitality Education
CFSM - Certified Food Safety Manager