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AAS Degree
Baking & Pastry Arts Major and Related Course Requirements
| Course Number & Name | Class | Lab |
Hours Clinical |
Work Expr. |
Credits |
| BPA 120 Petit Fours & Pastries |
1 | 4 | 0 | 0 | 3 |
| BPA 130 European Cakes & Tortes |
1 | 4 | 0 | 0 | 3 |
| BPA 150 Artisan & Specialty Bread |
1 | 6 | 0 | 0 | 4 |
| BPA 165 Hot and Cold Desserts |
1 | 4 | 0 | 0 | 3 |
| BPA 210 Cake Design & Decorating |
1 | 4 | 0 | 0 | 3 |
| BPA 220 Confection Artistry |
1 | 6 | 0 | 0 | 4 |
| BPA 230 Chocolate Artistry |
1 | 4 | 0 | 0 | 3 |
| BPA 240 Plated Desserts |
1 | 4 | 0 | 0 | 3 |
| BPA 250 Dessert & Bread Production |
1 | 8 | 0 | 0 | 5 |
| BPA 260 Pastry & Baking Marketing |
2 | 2 | 0 | 0 | 3 |
| CUL 110 Sanitation & Safety |
2 | 0 | 0 | 0 | 2 |
| CUL 112 Nutrition for Foodservice |
3 | 0 | 0 | 0 | 3 |
| CUL 120 Purchasing |
2 | 0 | 0 | 0 | 2 |
| CUL 150 Food Science |
1 | 2 | 0 | 0 | 2 |
| CUL 160 Baking I |
1 | 4 | 0 | 0 | 3 |
| CUL 160A Baking I Lab |
0 | 3 | 0 | 0 | 1 |
| HRM 220 Food & Beverage Control |
3 | 0 | 0 | 0 | 3 |
| HRM 280 Hospitality Management Problems |
3 | 0 | 0 | 0 | 3 |
| COE 112H Cooperative Education |
0 | 0 | 0 | 20 | 2 |
General Education Core Requirements: |
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| ENG 111 Expository Writing |
3 | 0 | 0 | 0 | 3 |
| ENG 114 Professional Research & Reporting | 3 | 0 | 0 | 0 | 3 |
| Mathematics: choose a minimum of three credit hours from the list of approved courses |
3 | 0 | 0 | 0 | 3 |
| Social/Behavioral Sciences: choose a minimum of three credit hours from the list of approved courses. |
3 | 0 | 0 | 0 | 3 |
| Communications: choose one course from the following three: | 3 | 0 | 0 | 0 | 3 |
| COM 110 Introduction to Communication |
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| COM 120 Interpersonal Communication |
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| COM 231 Public Speaking | |||||
| Humanities/Fine Arts: choose a minimum of three credit hours from the list of approved courses |
3 | 0 | 0 | 0 | 3 |
| Total Credit Hours | 73 |