BPA Curriculum Course Sequence

Associate in Applied Science Degree in Baking and Pastry Arts  (A55130)
All classes are at the Harris Campus unless otherwise noted.

COURSE SEQUENCE Major and Related Course Requirements

Spring 2011
______ CUL 110  Sanitation & Safety  2 – 0 – 2   (Central Campus, 1st session, 2 p.)
______ CUL 112  Nutrition for Foodservice  3 – 0 – 3  (Central, 2nd session, 2 p.)

Fall 2011
______ CUL 111  Success in Hospitality Studies  1 – 0 – 1  (1st session, 2 p.)
______ CUL 160  Baking I  1 – 4 – 3  (2nd session, morning & evening)
______ Communications  3 – 0 – 3
______ Mathematics  3 – 0 – 3

Spring 2012
______ CUL 150  Food Science  1 – 2 – 2  (1st session, 2 p.)
______ HRM 220 Cost Control – Food & Beverage  3 – 0 – 3  (2nd session, 2 p.)
______ CUL 142  Fundamentals of Food  2 – 6 – 5  (1st session, morning & evening)
______ BPA 165  Hot & Cold Desserts  1 – 4 – 3  (2nd session, morning & evening)
______ BPA 130  European Cakes & Tortes  1 – 4 – 3  (2nd session, morning & evening)

Summer 2012
______ BPA 150 Artisan & Specialty Bread  1 – 6 – 4  (morning & evening)
______ CUL 273  Career Development  1 – 0 – 1

Fall 2012
______ HRM 245  Human Resources Mgmt. Hospitality  3 – 0 – 3  (Online, 16 weeks)
______ BPA 210  Cake Design & Decorating  1 – 4 – 3  (1st session, morning & evening)
______ BPA 230/230A  Chocolate Artistry  1 – 6 – 4  (1st / 2nd session, morning & evening)
______ BPA 220  Confection Artistry  1 – 6 – 4  (2nd session, morning & evening)
______ BPA 260  Pastry & Baking Marketing  2 – 2 – 3  (1st /2nd session, 2 p.)

Spring 2013
______ BPA 240  Plated Desserts  1 – 4 – 3  (1st session, morning & evening)
______ BPA 250  Dessert & Bread Production  1 – 8 – 5  (2nd session, morning & evening)
______ COE 112H  Cooperative Education  0 – 0 – 20 – 2  (16 weeks)

General Education Core Requirements
______ ENG 111 Expository Writing 3 – 0 – 3
______ ENG 114 Professional Research & Reporting 3 – 0 – 3
Choose a minimum of three credit hours from the list of approved courses.
______ Social/Behavioral Sciences 3 – 0 – 3
______ Humanities/Fine Arts 3 – 0 – 3

Total Credit Hours: 75

COURSE SEQUENCE Fall 2013 Start Date
Major and Related Course Requirements

Fall 2013
______ CUL 110  Sanitation & Safety  2 – 0 – 2                               Central Campus
______ CUL 112  Nutrition for Foodservice  3 – 0 – 3                     Online
Spring 2014
______ CUL 111 Success in Hospitality Studies 1 – 0 – 1    
______ CUL 150  Food Science  1 – 2 – 2                                           
______ CUL 160-03 Baking I  1 – 4 – 3                                  
Summer 2014
______ BPA 150 Artisan & Specialty Bread  1 – 6 – 4            
______ HRM 220 Cost Control Food & Beverage 3 – 0 – 3               
Fall2014
______ CUL 142  Fundamentals of Food  2 – 6 – 5             
______ BPA 165 Hot and Cold Desserts  1 – 4 – 3             
______ HRM 245  Human Resource Hospitality   3 – 0 – 3             Online
______ BPA 130 European Cakes & Tortes  1 – 4 – 3        
______ BPA 210 Cake Design & Decorating  1 – 4 – 3        
Spring 2015
______ BPA 230/230A Chocolate Artistry  1 – 6 – 4          
______ BPA 220 Confection Artistry  1 – 6 – 4                  
______ CUL 273 Career Development           1 – 0 – 1            
______ BPA 240 Plated Desserts  1 – 4 – 3                         
______ BPA 260 Pastry & Baking Marketing  2 – 2 – 3      
Summer 2015
______ BPA 250 Dessert & Bread Production  1 – 8 – 5                 
______ COE 112H  Cooperative Education   0 – 0 – 20 – 2

General Education Core Requirements
______ ENG 111  Expository Writing  3 – 0 – 3      Fall 2012
______ ENG 114  Professional Research & Reporting  3 – 0 – 3         Spring 2013
Choose a minimum of three (3) credit hours from the list of approved courses:
______ Mathematics  3 – 0 – 3      Fall 2012
______ Social/Behavioral Sciences  3 – 0 – 3           Fall 2012 or Spring 2013
______ Communications  3 – 0 – 3                        Fall 2012 or Spring 2013
______ Humanities  3 – 0 – 3       Fall 2012 or Spring 2013

TOTAL CREDIT HOURS    75