BPA Curriculum Course Sequence Starting Fall 2015

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Associate in Applied Science Degree in Baking and Pastry Arts  (A55130)

COURSE SEQUENCE Fall 2015 Start Date

Major and Related Course Requirements

 

Fall 2015

______ CUL 111 Success in Hospitality Studies 1 – 0 – 1                1st session 2p

______ CUL 110  Sanitation & Safety  2 – 0 – 2                              1st session 2p

______ CUL 112  Nutrition for Foodservice  3 – 0 – 3                     2nd session online

 

Spring 2016

______ CUL 150  Food Science  1 – 2 – 2                                        1st session 2p 

______ HRM 220 Cost Control Food & Beverage 3 – 0 – 3             2nd session 2p

______ CUL 160  Baking I  1 – 4 – 3                                    2nd session morning & evening

______ CUL 142  Fundamentals of Food  2 – 6 – 5             1st session morning & evening

 

Summer 2016

______ BPA 150 Artisan & Specialty Bread  1 – 6 – 4                     morning & evening

 

Fall 2016

______ BPA 165 Hot and Cold Desserts  1 – 4 – 3              2nd session morning & evening

______ BPA 130 European Cakes & Tortes  1 – 4 – 3          2nd session morning & evening

______ BPA 210 Cake Design & Decorating  1 – 4 – 3        2nd session morning & evening

______ HRM 245  Human Resource Hospitality   3 – 0 – 3              1st session online

______ BPA 230/230A Chocolate Artistry  1 – 6 – 4           1st session morning & evening

______ COE 112H  Cooperative Education   0 – 0 – 20 – 2             16 weeks

 

Spring 2017

______ BPA 220 Confection Artistry  1 – 6 – 4                    1st session morning & evening

______ BPA 240 Plated Desserts  1 – 4 – 3                          2nd session morning & evening

______ BPA 260 Pastry & Baking Marketing  2 – 2 – 3       1st  session 2p

______ CUL 273 Career Development           1 – 0 – 1         2nd   2p

______ BPA 250 Dessert & Bread Production  1 – 8 – 5      2nd  morning & evening          

______ COE 112H  Cooperative Education   0 – 0 – 20 – 2             16 weeks

 

General Education Requirements  (may be completed before fall 2015)

______ ENG 111  Expository Writing  3 – 0 – 3

______ ENG 114  Professional Research & Reporting  3 – 0 – 3

Choose a min. of (3) credit hours from the list of approved courses:

______ Mathematics  3 – 0 – 3

______ Social Sciences  3 – 0 – 3

______ Communications  3 – 0 – 3

______ Humanities  3 – 0 – 3  

 

TOTAL CREDIT HOURS    75

 

 

Rev. 7/11/13