Baking & Pastry Arts


CPCC's Baking and Pastry Arts is an "Exemplary Status" program with the American Culinary Federation.

Exceptional Features of the Baking & Pastry Arts Program:

  • Learn on state of the art equipment
  • Experience a wide variety of settings: classroom, lab, and work-study
  • Produce fantastic desserts and breads using the best products available
  • Learn from proven industry professionals who have seen it all
  • Enjoy small class settings and individual attention to help achieve your career goals

Baking & Pastry Arts AAS Degree
The following Program of Study is offered in the Baking & Pastry Arts curriculum: