The North Carolina hospitality industry is composed of 17,500 restaurants and 1,700 lodging establishments across the state.
Combined, these businesses generate $20.2 billion in sales annually.
The North Carolina hospitality industry employs 475,000 North Carolinians and accounts for 11 percent of the state's workforce.
Established, full-service restaurants, hotels, resorts, clubs, catering operations, contract food services, and health care facilities are all looking for educated, qualified chefs. The population is growing and so is their appetite for good food! CPCC will train you to have the right skills for the right career at the right price.
The program provides the training to prepare students for a career as a baking/pastry professional in a variety of food service settings. The two-year program includes eleven baking classes that include Artisan & Specialty Bread, European Cakes & Tortes, Cake Design & Decorating, Chocolate Artistry, and Pastry & Baking Marketing.
The Culinary Arts curriculum provides the training to prepare students for careers as culinary professionals in full service restaurants, hotels, resorts, clubs, catering, contract food service, and health care facilities.
The Hospitality Management curriculum prepares students to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, resorts, inns, restaurants, institutions, and clubs. In addition to a two-year Associate's degree, the program offers diplomas in Hotel Management and in Restaurant Management, as well as five specialized certificates.
Interested in non-credit cooking and pastry arts courses? Find them through Corporate and Continuing Education's Charlotte Cooks® Program, classes for the Home Gourmet.
Visit CPCC’s Restaurants, click here.
If you have questions or need additional information, please contact us.