Hospitality Management - Service
Program Information
- OPEID
- 291500
- CIP Code
- 52.0902
- SOC Code
- 35.1012.00
- O*Net Website Link
- http://www.onetonline.org/link/summary/35-1012.00
- Occupation(s)
- First-Line Supervisors of Food Preparation and Serving Workers
- CAMPUS DEAN
- Central
- Program Code
- C25110-C5
- Type of Degree
- Certificate
- Contact Hours
- 272
- Credit Hours
- 16
- Program Length
- 12 months
- Program Completion in Normal Time
- 0
- Number of Completers
- 0
- % of Graduates Completed on time
- N/A
- Tuition & Fees - Instate
- $1,310.00
- Tuition & Fees - Out of state
- $4,382.00
- Book Costs
- $424.75
- Supply Costs
- 0
- Annual Room & Board
- Not Applicable
