Culinary Arts

dishLearn more about the Central Piedmont Community College (CPCC) Culinary Arts program and check out Career Coach or contact Career Services for additional career information.

Possible job titles for graduates

Corresponding Holland Code

Chef and Head Cook

ERA

Food Service Manager

ECR

Food Preparation Worker

RC

Cook, Short Order

RC

Cook, Restaurant

RE

Cook, Private Household

ARC

Cook, Institution and Cafeteria

RC

Baker

RC

Dietetic Technician

SIR

* Holland Codes describe occupations' general characteristics and people's interests. Look for careers that fit your interests. If you do not know your Holland Code, contact Career Services to inquire about career assessment.

NECESSARY ABILITIES AND QUALITIES

  • Food production knowledge
  • Processing and sanitation
  • Manual dexterity and equipment knowledge
  • Customer service
  • Creativity
  • Time-management
  • Clear communication and listening skills

OCCUPATION AND PROFESSIONAL INFORMATION RESOURCES

RELATED JOB SITES