Indian Vegetarian Cooking

Indian cooking is less foreign than you may think. In fact, most ingredients and foods that play key roles in an Indian diet are vegetables, flatbreads, rice, legumes, and yogurt. Add in a myriad of great spices distinctly unique to this culture, along with pickles and chutneys, and you are ready to create a refreshing authentic Indian meal.  So what are you waiting for? Sign up today and excite your palate with one of the most profound cooking styles in the world. You’ll also enjoy a learners’ trip to a local Indian restaurant and a grocery store – a popular feature among the Charlotte Cooks course.


Course outline (CKG 7003)
Course schedule for dates, times and locations