Feast on Moroccan Vegetarian Foods

Moroccan food is considered one of the great cuisines of the world. Couscous, preserved lemons, olives, sweet fruits and spices are used in many Moroccan dishes. Feast on a Moroccan vegetarian meal prepared by our vegetarian instructor, from appetizers to dessert and of course fresh mint tea to drink with your meal.

Questions? Please email us at charlottecooks@cpcc.edu.

 

 

Course outline (CKG 7021)
Course schedule for dates, times and locations


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