Essentials of Korean Cooking

Korea’s inspiring food culture stimulates the palate with a fusion of flavors. Whether you consider yourself a beginner or an expert in the kitchen, you’ll enjoy this cooking class that is custom-made to everyone’s skill level. The signature dishes that you will prepare are Kimchi to Gimbap and Bulgogi to Japchae, along with several side dishes. The best part of the class is that you’ll get to feast on your finished accomplishments. As an added bonus, you will take home a Charlotte Cooks recipe booklet. 


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Course outline   (CKG 7013)
Course Schedule for dates, times and locations