Feast on Moroccan Vegetarian Foods
Moroccan food is considered one of the great cuisines of the world. Couscous, preserved lemons, olives, sweet fruits and spices are used in many Moroccan dishes. Feast on a Moroccan vegetarian meal prepared by our vegetarian instructor, from appetizers to dessert and of course fresh mint tea to drink with your meal. As an added bonus, take home a Charlotte Cooks recipe booklet.
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