Hong Kong native Alice Jenks returns to the Charlotte Cooks kitchen by popular demand. With this expert, you'll learn and gain confidence in preparing many dishes, including sweet and sour chicken, fried rice, lo mein, stir-fried beef and much more. You'll also enjoy a field trip to an oriental market and Dim Sum restaurant. Take home a bonus Charlotte Cooks recipe booklet.
Course outline (CKG 7000)
Course schedule for dates, times and locations