Basic Chinese Cooking

Hong Kong native Alice Jenks returns to the Charlotte Cooks kitchens by students’ popular request. Join Alice as she demonstrates how easy it is to prepare Chinese food. You’ll leave with the confidence to prepare a variety of popular dishes, including Sweet and Sour Chicken, Chinese fried rice, Chicken Lo Mein, Stir Fried Beef and much more! You will also enjoy a class field trip to an oriental market and Dim Sum Restaurant.

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Course outline (CKG 7000)
Course schedule for dates, times and locations