In this 6-hour course, unlock the secrets of the vibrant Louisiana's famous "down home" cooking masters. The "Holy Trinity", the perfect roux, crawfish and chicken etouffee with red beans and andouille sausage over fluffy white rice and Saturday night bourbon pecan pie (the secret isn't in the crust!) This will complete the cook's understanding of the term "Cajun". A Charlotte Cooks recipe booklet, coupled with hearty samples of the day's fare will enhance your hands-on experience.
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