World and Regional Cuisines

From curries to won-tons, people from around the world bring their culinary pleasures and customs to the Charlotte community. CPCC finds the best of the best in cooking talent to bring you these popular world cuisines.

With non-degree, short-term courses and workshops, you'll be enjoying and learning about foods from around the world.

American Sushi- Learn the techniques used to roll and prepare sushi with our chef instructor, Pamela Roberts, CEC

Tasty First Bites from Around the World- Learn to create easy and impressive first dishes

Authentic Mexican - Join us after work for this popular class. Don't eat dinner before arriving as you will be served a variety of Mexican foods.

Indian Chinese Vegetarian- two favorite cuisines are united with cooking styles and spices that make this  class a delightful and exotic combination.

Thai Vegetarian Cooking - join us for a fun class in which you awaken your taste buds with the flavors of this fascinating country

Indian Vegetarian Cooking - a favorite class of our Charlotte Cooks' students. A field trip to an Indian Grocery Store and dinner at a local Indian Vegetarian restaurant is on the schedule.

Pasta Extravaganza - Experience the difference in boxed pasta to homemade in our kitchen. Our chef instructor has plans for you to work in flour and create tasty, easy pastas that you can create at home.

Middle Eastern Vegetarian- Join us along the "spice route" for a informative and tasty day in our kitchens

Feast on Moroccan Vegetarian Cuisine- this class features one of the great cuisines of the world prepared by our own vegetarian instructor.

How To Taste Wine Like a Pro - Must be over 21 years of age to attend this class.

Questions or course ideas? Email your message to charlottecooks@cpcc.edu.