World and Regional Cuisines

 

From curries to won-tons, people from around the world bring their culinary pleasures and customs to the Charlotte community. CPCC finds the best of the best in cooking talent to bring you these popular world cuisines.

With non-degree, short-term courses and workshops, you'll be enjoying and learning about foods from around the world.

Tasty First Bites From Around the World- create a variety of appetizers just in time for the holiday season.

Basic Chinese Cooking- celebrate the Chinese New Year (year of the sheep) with Alice Jenks in this 12 hour class which includes a field trip to a Chinese grocery store and Dim Sum restaurant.

The Art of French Cooking- 9 hours in our kitchens using Julia Child's recipes from "Mastering the Art of French Cooking". Bon Appetite!

French Cooking Package- Learn More for Less and you will be enrolled in both The Art of French Cooking and For the Love of French Pastries.

The Mediterranean Table- embark on a 9 hour "food flight" to the Mediterranean region for a better understanding of this favorite cuisine.

Pasta Extravaganza- create a variety of pastas and an assortment of sauces with expertise.

Wrap and Roll- exercise your fingers using spring roll wrappers to create tasty appetizers with a  variety of fillings

 

 

 

 

Questions or course ideas? Email your message to charlottecooks@cpcc.edu.