The Art of Sausage Making

What started out as ways to using and preserving all animal trimmings has turned into the art of sausage-making. Sausages are made by grinding raw meats mixed with fat, salt, and seasonings. In this hands-on class, you will make a variety of sausages following guidelines by our certified culinary instructor. You will learn to: select the appropriate equipment; proper temperatures for handling of the equipment and meats; use casings to produce sausages of superior quality. HANDS-ON Class.

Questions? Please email us at charlottecooks@cpcc.edu.

 

Course outline (CKG 7605)
Course schedule for class fees, dates, times and locations

 

RECOMMENDED AND RELATED COURSES