Don't Be Chicken

knife skills

Are you terrified to attempt cutting up a whole chicken?  Learn “quick and easy” cutting and boning techniques from our Charlotte Cooks chef instructor to take advantage of cost savings on your weekly grocery bill.  After learning how to “break down” a chicken into parts, students will learn how to apply a variety of preparations and cooking techniques to expand their recipe collection.

 

 

 

 

Course outline (CKG 8210)
Course schedule for dates, times and locations

     

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