Cooking Skills

Learn how the pros do it.

Friday morning classes have been added to the spring and summer semesters: Knife Skills, Wrap and Roll, Fast Weeknight Dinners and Mystery Mission: For the Adventurous Home Cook.

Culinary Boot Camp- take your cooking skills (or if you are a novice) to the next level and have lots of fun during this 40 hour hands-on class. Classes priced individually $ 908.00 or a 33% discount.

The Art of Grilling- become a grill master with our award winning instructor, Nancy Pinkerton

When you're ready, consider CPCC's curriculum courses and professional certifications in Hospitality Education.

Questions? Please email us at