Learn how the pros do it.
Culinary Boot Camp - Learn More, For Less in this 40 hour hands-on cooking class. Classes begin on March 1, 2014
The Magnificent Meat Case- we put meat in the center of your plate in this hands-on class.
Don't Be Chicken- are you terrified of cutting up a chicken? Then come to class and learn the secrets from our chef instructor.
Fundamentals of Cheese Making- this 9 hour class will be hands-on with Cheese as the main course.
Entree Salads- what will you prepare with all those fresh salad greens? Entrees that are perfect for a light meal.
Fast Weeknight Dinners- no time to cook? This class will give you the time to prepare easy and delicious meals with 5 ingredients or less.
Kitchen Basics- if you have an interest in learning how to cook from the start, this is the class for you.
Knife Skills - Charlotte Cooks' must-have and most popular class helps you use a knife safely and properly.
Soups, Stocks and More! Easy and affordable to make that you will want to eat soup at every meal.
The Art of Sausage Making- a variety of freshly made sausages will be made in class and extra for you to take home and share with your friends and family.
Art of Grilling- Our popular class for the man around the house. He'll have a day at the grill experimenting with fire!
Let's Cook Southern Y'all- tasty, lip-smacking dishes are prepared for all to enjoy.
When you're ready, consider CPCC's curriculum courses and professional certifications in Hospitality Education.
Questions? Please email us at email@example.com.