Learn how the pros do it.
Culinary Boot Camp- take your cooking skills (or if you are a novice) to the next level and have lots of fun during this 40 hour hands-on class.
The Art of Home Canning- you will learn to use both water bath and pressure canner for preserving foods.(July)
It's the Pits: Competition BBQ Class: Bring on the BBQ! Find your competitive spirit as you take on your friends and foes at the Kansas City BBQ Society Competition for a full day class for the serious BBQ fanatic. Better come hungry!
Fundamentals of Cheese Making- this hands-on class is the newest favorite of the Charlotte Cooks' students. You'll never want to eat store bought cheese again!
When you're ready, consider CPCC's curriculum courses and professional certifications in Hospitality Education.
Questions? Please email us at email@example.com.