Fruited Desserts

Pies

Take a page from the past and meld them into traditional, mouth watering desserts. Do you know the difference between a cobbler, slump and a crumble? What’s a Pandowdy and how is it different from a Betty? Which ones are baked and which ones are boiled? Find out in knowing which dessert is which by preparing and eating a variety of fruited desserts. You’ll also take home a Charlotte Cooks booklet filled with class recipes and more.

 

 Questions? Please email us at charlottecooks@cpcc.edu.

 Course outline (CKG8304)

Course schedule for dates, times and locations

 

RECOMMENDED AND RELATED COURSES