An American Tradition: Pie Baking Made Easy
Don't let a fear of pie crust keep you from enjoying this American tradition. Our Charlotte Cooks instructor will demonstrate simple ways to make a variety of pastry crusts. In this hands-on class, you will create sweet and savory pies and tarts filled with fruits, vegetables, cheese and custards. You’ll also take home a Charlotte Cooks booklet filled with class recipes and more.
Questions? Please email us at firstname.lastname@example.org.
Course outline (CKG8303)
Course schedule for class fees, dates, times and locations
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