Baking and Pastry Arts
Expand your skills with our qualified and talented instructors with experience and expertise in baking and pastry arts. Start with Wilton Decorating Basics, which introduces you to the proper usage of pastry bags, plus learn to use the variety of decorating tips.
This spring join us for our two remaining baking classes: Delightful Small Desserts,
Returning this summer are some favorite classes that filled during previous semesters: Pizza, Pizza and More!, For the Love of French Pastries, Pie Baking Made Easy, Holy Cannoli, and Designer Cupcakes.
When you're ready for a career, consider CPCC's curriculum courses and professional certifications in Hospitality Education.
Questions? Please email us at firstname.lastname@example.org.