Baking and Pastry Arts

Expand your skills with our qualified and talented  instructors with experience and expertise in baking and pastry arts. Start with Wilton Decorating Basics, which introduces you to the proper usage of pastry bags, plus learn to use the variety of decorating tips.

Returning this fall are some favorite classes that filled during previous semesters:  Pizza, Pizza and More!,  Holy Cannoli,  Chocolates and Confections and Bread Baking.

New fall classes: Baking and Pastry Boot Camp, Whole Grain Bread, Viennese Desserts, Introduction to Gluten-free Baking

When you're ready for a career, consider CPCC's curriculum courses and professional certifications in Hospitality Education.

Questions? Please email us at