Pizza, Pizza and More!
The key to preparing savory pizza pies starts with the pizza dough. Our Charlotte Cooks instructor will demonstrate the steps for mixing, rising and shaping the pizza dough. Once you try it, you’ll be hooked on this international favorite. Learn about the variety of sauces and toppings and how to oven bake or grill your pizzas. Meet your instructor.
View the course outline: CKG 8325
Questions? Please email us at firstname.lastname@example.org.
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