The Art of Grilling

Art of GrillingNever overcook a steak again. In our most popular course, our Charlotte Cooks chef instructor will teach you the basics of grilling foods, including direct and indirect heat methods, choosing cuts of meat and adding marinades and flavor with a variety of spices. You’ll learn to select the proper equipment and fuels for your budget. We’ll introduce techniques as well as several delicious, easy-to-prepare recipes for year-round grilling.

View the course outline: CKG 7060

Questions? Please email us at charlottecooks@cpcc.edu

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Find classes and registerCall 704.330.4223

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