Soups, Stocks and More

Easy and inexpensive to create, soups and stocks are great to have on hand and to make a real difference in your cooking. You'll learn to prepare your own by combining base flavors, selecting ingredients and simmering to reach the flavor and intensity you want. As a bonus, you'll take home a Charlotte Cooks recipe booklet filled with recipes for a variety of hearty, delectable soups and stocks.

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Course outline (CKG7101)

Course schedule for class fees, dates, times and locations