In this 4-hour course, you'll learn how to select, sharpen, care for and properly use an assortment of kitchen knives. We'll cover and practice many useful knife techniques, including mincing, shopping, dicing, brunoise, julienne, and chiffonade. This class is hands on, so students need to bring two knives- a chef's knife and a paring knife.
View course outline: CKG 7102
Questions? Please email us at firstname.lastname@example.org.
Knife kit purchase: (Optional: knives will be provided)
Course schedule for class fees, dates, times and locations
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