Fundamentals Of Cheese Making

knife skills

In this 9-hour course, you'll learn how to make a variety of cheeses from Mozzarella to Blue cheese. We'll show you the uniques steps to cheese production. HANDS-ON Class.

View course outline: CKG 7115

Questions? Please email us at charlottecooks@cpcc.edu.

 

 

New Bundled Package

Register for Cheese of Course and you will be enrolled in both The Fundamentals of Cheese Making and Pairing Lab-Wine and Cheese.

 

Course schedule for class fees, dates, times and locations

     

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