Fundamentals Of Cheese Making
In this 9-hour course, you'll learn how to make a variety of cheeses from Mozzarella to Blue cheese. We'll show you the uniques steps to cheese production. HANDS-ON Class.
View course outline: CKG 7115
Questions? Please email us at firstname.lastname@example.org.
New Bundled Package
Register for Cheese of Course and you will be enrolled in both The Fundamentals of Cheese Making and Pairing Lab-Wine and Cheese.
Course schedule for class fees, dates, times and locations
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