From boot camps to cupcakes, you'll be amazed at what's on the menu at Charlotte Cooks. Expert, friendly instructors guide your learning and help you practice as you prepare delicious meals, desserts and more in our professional kitchens.
Note: Pre-register by calling customer service at 704.330.4223 through July 5. Registration resumes online July 6 and in person July 7. Registration for fall term begins July 8.
NEW! Young Adult Camps
Summer fun! Register for kids' camps that run Monday through Friday the weeks of July 20th and July 27th in the Phillip L. Van Every Culinary Arts Center on Central Campus. Space is limited. Open for 7th through 12th grades.
Culinary Boot Camp
Don't stop at one class. You'll want more! Take your cooking skills to the next level and have lots of fun during this 40-hour hands-on class. Get a discount of 33 percent compared with classes if priced individually ($908). The culinary boot camps will return fall 2015. We are offering two sections, a weekly class, starting Saturday, September 19th to November 7th from 9:30 a.m.-3:00 p.m. or Tuesday and Thursday nights, September 29th to October 29th from 5:30-9:30 p.m. Registration begins on July 8th!
Baking and Pastry Boot Camp- returns Saturday, September 19th to October 31st at 9 a.m. Registration begins July 8, 2015.
Charlotte Cooks' Basics and More
Questions or ideas? Want an exclusive group class or family adventure in cooking? Please email us at email@example.com.
Too many cooks in the kitchen? Not at CPCC. Bring your work team or group and join us for innovative team building experiences in the Charlotte Cooks kitchens and bakeshops. We equip you with custom menus and exercises to make the experience fun and filling. Yes, you do get to enjoy the goodies you created! Call 704.330.4660 to make plans with the Corporate Learning Center.
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Central Piedmont Community College cannot assume any liability for adverse reactions to food consumed, or items one many come in contact with while eating. Participants with life-threatening food allergies who may need to use an epi-pen should be carrying their own.